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Full Online Book HomeLearning KitchenEggs - Scrambled - Chunky Vegetable Scramble
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Eggs - Scrambled -  Chunky Vegetable Scramble Post by :leadcow Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1198

Click below to download : Eggs - Scrambled - Chunky Vegetable Scramble (Format : PDF)

Eggs - Scrambled - Chunky Vegetable Scramble

8 eggs
1/3 cup milk
2 tbsp. butter
1/2 green pepper, diced
1/2 red pepper, diced
1/2 medium zucchini, diced
1/4 white onion, diced
1/3 cup grated cheddar cheese
Salt, pepper and hot red pepper flakes, to taste
Mild, medium or hot salsa, to taste

In a medium bowl, whisk eggs and milk. Heat a 9 inch non-stick skillet over medium-high heat. When skillet is hot, add butter.

Saute peppers, zucchini and onion until just tender. Add egg mixture, reduce heat to medium-low and stir gently, blending with vegetables. As mixture begins to set, gently move spatula across bottom and side of skillet to form large soft curds. Cook until eggs are thickened and no visible liquid egg remains, but mixture is still moist. Sprinkle cheese over eggs and stir gently. Season with salt, pepper and hot pepper flakes. Serve with salsa.

Makes 4 servings.
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