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Post by :kevingaunt
Category :Learning Kitchen
Author :Unknown
Date :February 2012
Read :3396
Click below to download : Eggs - Salad - Egg Salad On Mini Rye (Format : PDF)
Eggs - Salad - Egg Salad On Mini Rye
12 boiled eggs (mashed)chopped pickles (sweet salad cubes)
1 Tablespoon celery seed
Mayonnaise
Scant amount of mustard
salt and pepper to taste
Add pickles and celery seed to mashed eggs. Then mix the amount of mayonnaise you like to egg mixture. Mix in a scant amount of mustard for color and tartness. Season and refrigerate in closed container. Next day spread on mini rye.
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8 oz. pkg. of cream cheese,.room temp 1/2 cup purple onion, chopped fine 1/2 cup green bell pepper, chopped 3 Tbl. chopped pimento 3 Tbl. ketchup 3 hard boiled eggs, large, chopped in large chunks 1/4 tsp. 1/4 tsp. 1 cup chopped pecans, or almonds Mix, chill 1 hour. Serve on wheat bread or toast.
Eggs - Salad - Rich And Creamy Egg Salad
PREVIOUS BOOKS
3 oz. cream cheese 6 hard cooked eggs, chopped 1 cup sliced black olives 1/2 cup chopped celery 2 Tbsp. chopped onion 1/4 cup mayonnaise 3/4 tsp. dill weed 1/2 tsp. salt 1/2 tsp. dry mustard 1 Tbsp. chopped pimiento 3 pita pocket breads, halved Blend cream cheese, mayo, and seasonings. Stir in remaining ingredients. Spoon 1/2 cup of mixture into each pocket bread half. Makes 6 halves.
Eggs - Salad - Egg Salad In Pita Pockets
NEXT 10 BOOKS
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PREVIOUS 10 BOOKS
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RANDOM 10 BOOKS
- Eggs - Salad - Rich And Creamy Egg Salad
- Eggs - Salad - Spinach, Egg And Bacon Salad
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- Eggs - Breakfast Hash
- Eggs - Breakfast Quesadilla
- Eggs - Breakfast Tacos
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- Eggs - Scrambled - Chunky Vegetable Scramble
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