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Post by :Jon_Olson
Category :Learning Kitchen
Author :Unknown
Date :February 2012
Read :1785
Click below to download : Eggs - Quiche - Elegant And Creamy Quiche (Format : PDF)
Eggs - Quiche - Elegant And Creamy Quiche
6 medium eggs1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1/4 teaspoon cayenne pepper
2 cups whipping cream
1/3 cup finely diced onions
1/3 cup finely diced tomatoes
1/3 cup diced canned chiles
1 unbaked pie crust
5 ounces shredded Monterey Jack cheese
2 T flour
Combine eggs, salt, nutmeg, cayenne, and whipping cream. Whip until smooth and light. Spread the onions, tomatoes, and chiles on the bottom of pie crust. Pour the egg and cream mixture over the filling. Sprinkle with cheese that has been coated with the flour.
Bake at 337 degrees 15 minutes, reduce heat to 325 and continue baking for 30-40 minutes. Cool before serving.
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1 clove garlic, minced 4 eggs, beaten 1 onion, chopped Salt and pepper to taste Parsley 2 medium zucchini, sliced or shredded 1/2 cup grated Romano cheese 1 1/2 cups Bisquick Preheat oven to 350. Coat an 8" square baking pan with cooking spray.Mix all ingredients, except Bisquick.Stir in Bisquick and pour into prepared pan. Bake for 45-50 minutes.
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6 slices bacon, cut into 1/2-inch pieces, fried crisp 1/2 cup Gruyere*, packed tight (not the processed stuff that comes in wedges...go for the real thing, but if you can't find it, substitute a good aged Swiss or Emmenthaler) 1 1/2 cups half & half** 4 eggs Spray or grease a ceramic pie plate. Spread the cooked bacon on the bottom of the pie plate. Sprinkle the cheese over the bacon. Put the half & half and eggs into a medium-size bowl and beat with a whisk until well-combined. Pour gently over the bacon and cheese. Bake in preheated 350F oven
Eggs - Quiche - Crustless Quiche
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