BOOK CATEGORIES
Authors
Short Stories
Long Stories
Funny Stories
Love Stories
Stories For Kids
Poems
Essays
Nonfictions
Plays
Folktales
Fairy Tales
Fables
Learning Kitchen
LINKS
Home
Famous Authors (View All Authors)
Post by :ProWeber
Category :Learning Kitchen
Author :Unknown
Date :February 2012
Read :2562
Click below to download : Eggs - Quiche - Crustless Quiche (Format : PDF)
Eggs - Quiche - Crustless Quiche
6 slices bacon, cut into 1/2-inch pieces, fried crisp1/2 cup Gruyere*, packed tight (not the processed stuff that comes in wedges...go for the real thing, but if you can't find it, substitute a good aged Swiss or Emmenthaler)
1 1/2 cups half & half**
4 eggs
Spray or grease a ceramic pie plate. Spread the cooked bacon on the bottom of the pie plate. Sprinkle the cheese over the bacon. Put the half & half and eggs into a medium-size bowl and beat with a whisk until well-combined. Pour gently over the bacon and cheese.
Bake in preheated 350F oven for 30 minutes. Remove from oven and let stand for 5 minutes.
Serve warm.
*The recipe called for 1/2 pound of Gruyere, but the instructions only used a packed 1/2 cup of it. I used the whole 1/2 pound, but I think it was too much. On the other hand, I don't think 1/2 cup would be enough, so use your judgment.
**For those away from the North American continent, half & half is a commercial product here. It consists of half heavy cream and half whole milk.
NEXT BOOKS
6 medium eggs 1/4 teaspoon salt 1/8 teaspoon ground nutmeg 1/4 teaspoon cayenne pepper 2 cups whipping cream 1/3 cup finely diced onions 1/3 cup finely diced tomatoes 1/3 cup diced canned chiles 1 unbaked pie crust 5 ounces shredded Monterey Jack cheese 2 T flour Combine eggs, salt, nutmeg, cayenne, and whipping cream. Whip until smooth and light. Spread the onions, tomatoes, and chiles on the bottom of pie crust. Pour the egg and cream mixture over the filling. Sprinkle with cheese that has been coated with the flour. Bake at 337 degrees 15 minutes, reduce heat to 325 and
Eggs - Quiche - Elegant And Creamy Quiche
PREVIOUS BOOKS
1 unbaked (9-inch) pie shell 3 eggs 2/3 cup milk 1 (8-oz.) sliced water chestnuts 1 cup (4-oz.) shredded Monterey Jack cheese 3/4 cup finely chopped red peppers 3/4 cup sliced fresh mushrooms 1/3 cup sliced green onions 1 Tbsp. soy sauce 1/2 tsp. garlic powder 1/2 tsp. dry mustard 1/4 tsp. black pepper 1/4 tsp. sesame oil Preheat oven to 425ºF. Bake pie shell 5 minutes; set aside. Reduce oven temperature to 350ºF. In large bowl, beat together eggs and milk; stir in remaining ingredients. Pour into partially baked shell. Bake 50 to 55 minutes or until knife inserted 1
Eggs - Chinese Quiche
NEXT 10 BOOKS
|
PREVIOUS 10 BOOKS
|
RANDOM 10 BOOKS
- Eggs - Quiche - Elegant And Creamy Quiche
- Eggs - Impossible Zucchini Pie
- Eggs - Quiche Recipes
- Eggs - Quiche - Savory Custard Shortbread
- Eggs - Zucchini Quiche
- Eggs - Ann's Egg Salad
- Eggs - Bacon-horseradish Egg Salad
- Eggs - Salad - Creamy Egg Salad
- Eggs - Deviled Egg Salad
- Eggs - Egg Salad Continental
LEAVE A COMMENT