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Full Online Book HomeLearning KitchenEggs - Pickled Red Eggs And Beets
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Eggs - Pickled Red Eggs And Beets Post by :rwammm Category :Learning Kitchen Author :Unknown Date :February 2012 Read :664

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Eggs - Pickled Red Eggs And Beets

12 small beets
1/2 c. brown sugar
1 c. vinegar
1 c. cold water
3 (1 inch) pieces stick cinnamon
6 whole cloves
8 to 10 eggs, hard-cooked


Cook eggs, shell and save. Cook beets until tender. Drain and peel.

Combine remaining ingredients except eggs. Boil 10 minutes; add beets and let them stand in the pickle liquid for 2 days or longer.
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