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Eggs - Chinese Quiche Post by :garygoy Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3232

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Eggs - Chinese Quiche

1 unbaked (9-inch) pie shell
3 eggs
2/3 cup milk
1 (8-oz.) sliced water chestnuts
1 cup (4-oz.) shredded Monterey Jack cheese
3/4 cup finely chopped red peppers
3/4 cup sliced fresh mushrooms
1/3 cup sliced green onions
1 Tbsp. soy sauce
1/2 tsp. garlic powder
1/2 tsp. dry mustard
1/4 tsp. black pepper
1/4 tsp. sesame oil


Preheat oven to 425ºF. Bake pie shell 5 minutes; set aside. Reduce oven temperature to 350ºF.

In large bowl, beat together eggs and milk; stir in remaining ingredients. Pour into partially baked shell. Bake 50 to 55 minutes or until knife inserted 1 inch from edge comes out clean. Let stand 10 minutes before serving.
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