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Post by :colleenhicks
Category :Learning Kitchen
Author :Unknown
Date :February 2012
Read :614
Click below to download : Eggs - Breakfast Hash (Format : PDF)
Eggs - Breakfast Hash
1 pound Bob Evans Farms Special Seasonings or Sage Roll Sausage2 cups chopped potatoes
1/4 cup chopped red and/or green bell peppers
2 tablespoons chopped onion
6 eggs
2 tablespoons milk
Crumble sausage into large skillet. Add potatoes, peppers and onion. Cook over low heat until sausage is browned and potatoes are fork-tender, stirring occasionally. Drain off any drippings.
Whisk eggs and milk in small bowl until blended. Add to sausage mixture; scramble until eggs are set but not dry. Serve hot. Refrigerate leftovers.
Makes 6 to 8 servings
Serving Suggestion: Serve with fresh fruit
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