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Full Online Book HomeLearning KitchenEggs - Breakfast Eggs In A Cup
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Eggs - Breakfast Eggs In A Cup Post by :LindaP Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1324

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Eggs - Breakfast Eggs In A Cup

4 slices bread, crusts trimmed, buttered
4 eggs
Salt and pepper to taste

Preheat oven to 325.

Place bread slices in a muffin tin each slice forming a cup.Break an egg into each cup and sprinkle with salt and pepper. Bake until eggs are cooked as desired.
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1 Tablespoon olive oil or butter 2 Tablespoons Bisquick baking mix 1 cup (8 ounces) shredded mozzarella cheese 1 cup milk or half & half 4 large or 5 medium eggs 1 teaspoon dried minced onion 1 teaspoon prepared minced garlic Spike seasoning salt Pepper Basil Chives Preheat oven to 350 degrees. Spray 4 individual ramekins with olive oil and place dishes in baking pan or on cookie sheet. Blend olive oil (or melted butter) and baking mix in a small saucepan. Add milk, salt, pepper, seasoning salt, onion, garlic, and cheese and cook over low heat until cheese is melted.

Eggs - Baked -  Breakfast Pizza By Robyn_osborn Eggs - Baked - Breakfast Pizza By Robyn_osborn

Eggs - Baked -  Breakfast Pizza By Robyn_osborn
1 pkg. Refrigerated pizza dough or crescent dough5 eggs, beaten1/4 cup milk1/4 tsp. Dried oregano, crushed1/8 tsp. Pepper1 1/2 cups desired vegetables (such as sliced olives, green onion, mushrooms, tomato)1 1/2 cup shredded cheddar cheese (Swiss or mozzarella may be used)optional: diced fully cooked ham, chicken, turkey or bacon)Line a 9 x 11-inch pan with dough. Bake in 375* for 10-12 mins or until lightly browned. Meanwhile, combine eggs, milk, oregano, and pepper. When crust is lightly browned carefully pour egg mixture onto crust. Bake 8-10 mins more or till egg mixture is almost set. Sprinkle with desired veggies.