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Full Online Book HomeLearning KitchenEggs - Breakfast Eggs In A Cup
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Eggs - Breakfast Eggs In A Cup Post by :LindaP Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1324

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Eggs - Breakfast Eggs In A Cup

4 slices bread, crusts trimmed, buttered
4 eggs
Salt and pepper to taste


Preheat oven to 325.

Place bread slices in a muffin tin each slice forming a cup.Break an egg into each cup and sprinkle with salt and pepper. Bake until eggs are cooked as desired.
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1 pkg. Refrigerated pizza dough or crescent dough5 eggs, beaten1/4 cup milk1/4 tsp. Dried oregano, crushed1/8 tsp. Pepper1 1/2 cups desired vegetables (such as sliced olives, green onion, mushrooms, tomato)1 1/2 cup shredded cheddar cheese (Swiss or mozzarella may be used)optional: diced fully cooked ham, chicken, turkey or bacon)Line a 9 x 11-inch pan with dough. Bake in 375* for 10-12 mins or until lightly browned. Meanwhile, combine eggs, milk, oregano, and pepper. When crust is lightly browned carefully pour egg mixture onto crust. Bake 8-10 mins more or till egg mixture is almost set. Sprinkle with desired veggies.
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