Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenEggs - Bountiful Brunch Pizza
Famous Authors (View All Authors)
Eggs - Bountiful Brunch Pizza Post by :willaw Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2896

Click below to download : Eggs - Bountiful Brunch Pizza (Format : PDF)

Eggs - Bountiful Brunch Pizza

Crust:
1 pkg (24 ounces) frozen shredded hash brown patties, thawed and broken apart
1 egg, beaten
salt and ground black pepper to taste


Egg Topping:
7 eggs
1/2 cup milk
Salt and ground black pepper to taste(optional)
1 cup chopped ham
1/2 cup sliced fresh mushrooms
1/4 cup green onion slices
1/4 cup chopped green bell pepper
1 1/2 cups (6 ounces) shredded cheddar cheese.


Preheat oven to 400 degrees. Cover 15" round baking stone with sheet of parchment paper.

For crust, combine potatoes, egg, salt and pepper in classic 2 Qt batter bowl; mix well. Spread potato mixture into 14" circle on prepared stone; pat down with back of spoon. Bake 10 min; remove from oven.

For egg topping, whisk eggs and milk in 1 Qt batter bowl. Season with salt and pepper, if desired.

Microwave on high 3 minutes; stir. Microwave an additonal 3 minutes; stir. Spread cooked egg mixture evenly over potato crust; top with ham, mushrooms, green onion and bell pepper. Sprinkle with cheese.

Return to oven. Bake 10 minutes. To serve, cut into wedges with pizza cutter.

Yield: 10 servings.


If you like this book please share to your friends :
NEXT BOOKS

Eggs - Scrambled -  Breakfast Burritos Eggs - Scrambled - Breakfast Burritos

Eggs - Scrambled -  Breakfast Burritos
5 potatoes, peeled and cubed OR frozen hash browns or cubed potatoes 1 onion, diced 4 or 5 eggs, beaten Flour tortillas In a skillet, fry the potatoes and onion until they are tender. Salt and pepper as desired. Add beaten eggs and cook the mixture until the eggs are done. Meanwhile, warm tortillas in another skillet. Spoon egg/potato mixture into tortillas.
PREVIOUS BOOKS

Eggs - Salad -  Spinach, Egg And Bacon Salad Eggs - Salad - Spinach, Egg And Bacon Salad

Eggs - Salad -  Spinach, Egg And Bacon Salad
4 large eggs, hard-boiled 3/4 pound slab bacon, cut into 1/4-inch cubes 1 clove garlic, peeled and minced 1 small shallot, finely chopped Juice of 1/2 lemon 1 1/2 tablespoons sherry vinegar 1/4 cup extra-virgin olive oil 1 tablespoon chopped fresh flat-leaf parsley 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 pounds baby or flat-leaf spinach, washed Peel eggs, and chop them coarsely. Set aside. Cook bacon in a heavy skillet over medium-high heat until golden brown and crisp, about 6 to 8 minutes. Transfer bacon to a plate lined with a double thickness of paper towels. Reserve 1
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT