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Home Learning Kitchen Eggs - Bacon-horseradish Egg Salad

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Post by :jneville Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2235

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Eggs - Bacon-horseradish Egg Salad

6 large hard-cooked eggs, chopped
1 cup chopped celery
1/4 cup chopped green onions
7 slices bacon, cooked and crumbled
1/2 cup mayonnaise or salad dressing
1.5 TBL prepared horseradish
1 TBL caraway seeds
1/4 tsp salt
1/4 tsp pepper
2 TBL chopped fresh parsley

Combine first 4 ingredients in a large bowl; set aside. Combine mayonnaise and next 4 ingredients; fold into egg mixture. Sprinkle with parsley. Serve as a salad or sandwich filling. Yield: 3 cups.

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Eggs - Salad - Creamy Egg Salad

3 ounces cream cheese -- softened 1/4 cup mayonnaise 1/2 teaspoon salt 1/8 teaspoon black pepper 1/4 cup green pepper -- finely chopped 1/4 cup celery -- finely chopped 1/4 cup sweet pickle relish 2 tablespoons minced parsley 8 hard-cooked eggs -- chopped Beat cream cheese, mayo, salt and pepper until smooth. Add green pepper, celery, relish and parsley; fold in eggs. Chill until ready to serve, on toast or in tomato cups.

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Eggs - Ann's Egg Salad

6 oz cream cheese, room temp.6 eggs hard boiled, chopped1/2 tsp. dill weed1 tsp. minced celery leaves1/4 tsp celery seed4 T fresh parsley1/4 C minced onion 1/4 C minced celery 1/4 C MayoCracked black pepper and salt to taste*for a spicier mix, add 2 T. Horseradish and/or Bacon.

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Eggs - Bacon-horseradish Egg Salad

Eggs - Salad - Creamy Egg Salad

Eggs - Ann's Egg Salad