
BOOK CATEGORIES














LINKS
Famous Authors (View All Authors)

Click below to download : Eggs - Bacon-horseradish Egg Salad (Format : PDF)
Eggs - Bacon-horseradish Egg Salad
6 large hard-cooked eggs, chopped1 cup chopped celery
1/4 cup chopped green onions
7 slices bacon, cooked and crumbled
1/2 cup mayonnaise or salad dressing
1.5 TBL prepared horseradish
1 TBL caraway seeds
1/4 tsp salt
1/4 tsp pepper
2 TBL chopped fresh parsley
Combine first 4 ingredients in a large bowl; set aside. Combine mayonnaise and next 4 ingredients; fold into egg mixture. Sprinkle with parsley. Serve as a salad or sandwich filling. Yield: 3 cups.
NEXT BOOKS
3 ounces cream cheese -- softened 1/4 cup mayonnaise 1/2 teaspoon salt 1/8 teaspoon black pepper 1/4 cup green pepper -- finely chopped 1/4 cup celery -- finely chopped 1/4 cup sweet pickle relish 2 tablespoons minced parsley 8 hard-cooked eggs -- chopped Beat cream cheese, mayo, salt and pepper until smooth. Add green pepper, celery, relish and parsley; fold in eggs. Chill until ready to serve, on toast or in tomato cups.
Eggs - Salad - Creamy Egg Salad
3 ounces cream cheese -- softened 1/4 cup mayonnaise 1/2 teaspoon salt 1/8 teaspoon black pepper 1/4 cup green pepper -- finely chopped 1/4 cup celery -- finely chopped 1/4 cup sweet pickle relish 2 tablespoons minced parsley 8 hard-cooked eggs -- chopped Beat cream cheese, mayo, salt and pepper until smooth. Add green pepper, celery, relish and parsley; fold in eggs. Chill until ready to serve, on toast or in tomato cups.
PREVIOUS BOOKS
6 oz cream cheese, room temp.6 eggs hard boiled, chopped1/2 tsp. dill weed1 tsp. minced celery leaves1/4 tsp celery seed4 T fresh parsley1/4 C minced onion 1/4 C minced celery 1/4 C MayoCracked black pepper and salt to taste*for a spicier mix, add 2 T. Horseradish and/or Bacon.
Eggs - Ann's Egg Salad
6 oz cream cheese, room temp.6 eggs hard boiled, chopped1/2 tsp. dill weed1 tsp. minced celery leaves1/4 tsp celery seed4 T fresh parsley1/4 C minced onion 1/4 C minced celery 1/4 C MayoCracked black pepper and salt to taste*for a spicier mix, add 2 T. Horseradish and/or Bacon.
NEXT 10 BOOKS
|
PREVIOUS 10 BOOKS
|
RANDOM 10 BOOKS
- Eggs - Salad - Creamy Egg Salad
- Eggs - Deviled Egg Salad
- Eggs - Egg Salad Continental
- Eggs - Egg Salad Mold
- Eggs - Egg Salad Supreme
- Eggs - Salad - Egg Salad In Pita Pockets
- Eggs - Salad - Egg Salad On Mini Rye
- Eggs - Salad - Rich And Creamy Egg Salad
- Eggs - Salad - Spinach, Egg And Bacon Salad
- Eggs - Bountiful Brunch Pizza
LEAVE A COMMENT