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Full Online Book HomeLearning KitchenDrinks - Yummy Summer Slush
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Drinks - Yummy Summer Slush Post by :hartman Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1515

Click below to download : Drinks - Yummy Summer Slush (Format : PDF)

Drinks - Yummy Summer Slush

1 large ( 46 oz. ) can pineapple juice
1 large ( 12 oz. ) can frozen lemonade concentrate
1 large ( 12 oz..) can frozen orange juice concentrate
1 large package raspberry Kool-Aid
1 packages frozen raspberries
4 cups sugar

For lime drink:
1 large ( 46 oz.) pineapple juice
2 cans ( 13 1/2 oz. ) crushed pineapple
2 packages lime Kool-Aid
4 cups sugar
1 large can frozen lemonade
1 small ( 6 oz. ) can frozen orange juice concentrate

Directions are same for both: Mix all ingredients in an ice cream pail. Add enough water to fill, leaving a 2” headspace for freezing expansion. Put in freezer, stir occasionally. Takes 2-4 days to freeze. You can eat it plain or pour 7 up over the slush in a glass.
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Makes about 1 1/2 quarts 1/3 cup unsweetened cocoa 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 (14-ounce) can Eagle® Brand Sweetened Condensed Milk (not evaporated milk) 4 cups water 1 1/2 cups freshly brewed coffee 1/2 cup brandy 1/4 cup light rum In large saucepan, combine cocoa, cinnamon and salt. Add Eagle® Brand; mix until smooth. Over medium heat, slowly stir in water, coffee, brandy and rum. Heat through, stirring occasionally. Do not boil. Refrigerate leftovers.

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2 ounces coconut cream 1 1/2 ounces crushed pineapple 1 ounce pineapple juice 1/4 cup crushed ice 1 orange slice 1 maraschino cherry Place all ingredients in a blender and blend at high setting until smooth -- about 30 seconds. Strain into highball or collins glass and garnish with orange slice and cherry. NOTE: Crushed pineapple juice canned in its own juice is preferable for a less-sweet drink; use pineapple canned in syrup for a sweeter concoction.