BOOK CATEGORIES

Stories For Kids Poems

Nonfictions Plays

Fairy Tales Fables

LINKS

Free Classified Website Without Registration Free Classified Website Daniel Company

Home Learning Kitchen Drinks - Tai Iced Tea

Famous Authors (View All Authors)

Post by :m.larsen1 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1929

Click below to download : Drinks - Tai Iced Tea (Format : PDF)

Drinks - Tai Iced Tea

6 cups water
Thai tea leaves, as per directions
Sweetened condensed milk, to taste
Spiced rum, optional

Boil 6 cups of water, add Thai iced tea leaves (available at Asian markets -- follow package directions) -- and let steep, then strain. After it has cooled, serve it over ice with sweetened condensed milk. Add a little spiced rum, if desired.

If you like this book please share to your friends :

NEXT BOOKS

Drinks - Tea - Tea Sherbet

A handful of strawberries, or bits of fresh orange peel and a few mint leaves, floating on the surface is a pretty touch which you may add to your sherbet. . 4 tsp Ceylon tea leaves 1 lt boiling water Small block of ice or ice cubes 350 g sugar 5 tbsp lemon juice 1/2 lt sparkling mineral water Put the tea leaves in a jug and pour the boiling water on them. Cover tightly and let stand 5 minutes. Strain and leave to cool. Put the ice into a punch bowl and sprinkle it with the sugar and strain over

PREVIOUS BOOKS

Drinks - Tea - Sun Tea

Two quart clear glass jar with lid 4 Tea bags 1 1/2 qt Cold water In container, place tea bags. Add 1 1/2 quarts of cold water. Cover. Let stand in full sun 2 to 3 hours or until desired strength. Remove tea bags, serve over ice. And with a wedge of lemon if desired

NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS

Please consider making a donation of $1,$5,$100 or whatever you can to protect and sustain Fullonlinebooks.

Drinks - Tai Iced Tea

Drinks - Tea - Tea Sherbet

Drinks - Tea - Sun Tea