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Click below to download : Drinks - Tai Iced Tea (Format : PDF)
Drinks - Tai Iced Tea
6 cups waterThai tea leaves, as per directions
Sweetened condensed milk, to taste
Spiced rum, optional
Boil 6 cups of water, add Thai iced tea leaves (available at Asian markets -- follow package directions) -- and let steep, then strain. After it has cooled, serve it over ice with sweetened condensed milk. Add a little spiced rum, if desired.
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A handful of strawberries, or bits of fresh orange peel and a few mint leaves, floating on the surface is a pretty touch which you may add to your sherbet. . 4 tsp Ceylon tea leaves 1 lt boiling water Small block of ice or ice cubes 350 g sugar 5 tbsp lemon juice 1/2 lt sparkling mineral water Put the tea leaves in a jug and pour the boiling water on them. Cover tightly and let stand 5 minutes. Strain and leave to cool. Put the ice into a punch bowl and sprinkle it with the sugar and strain over
Drinks - Tea - Tea Sherbet
A handful of strawberries, or bits of fresh orange peel and a few mint leaves, floating on the surface is a pretty touch which you may add to your sherbet. . 4 tsp Ceylon tea leaves 1 lt boiling water Small block of ice or ice cubes 350 g sugar 5 tbsp lemon juice 1/2 lt sparkling mineral water Put the tea leaves in a jug and pour the boiling water on them. Cover tightly and let stand 5 minutes. Strain and leave to cool. Put the ice into a punch bowl and sprinkle it with the sugar and strain over
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Two quart clear glass jar with lid 4 Tea bags 1 1/2 qt Cold water In container, place tea bags. Add 1 1/2 quarts of cold water. Cover. Let stand in full sun 2 to 3 hours or until desired strength. Remove tea bags, serve over ice. And with a wedge of lemon if desired
Drinks - Tea - Sun Tea
Two quart clear glass jar with lid 4 Tea bags 1 1/2 qt Cold water In container, place tea bags. Add 1 1/2 quarts of cold water. Cover. Let stand in full sun 2 to 3 hours or until desired strength. Remove tea bags, serve over ice. And with a wedge of lemon if desired
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