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Home Learning Kitchen Drinks - Tai Iced Tea

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Post by :m.larsen1 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2032

Click below to download : Drinks - Tai Iced Tea (Format : PDF)

Drinks - Tai Iced Tea

6 cups water
Thai tea leaves, as per directions
Sweetened condensed milk, to taste
Spiced rum, optional

Boil 6 cups of water, add Thai iced tea leaves (available at Asian markets -- follow package directions) -- and let steep, then strain. After it has cooled, serve it over ice with sweetened condensed milk. Add a little spiced rum, if desired.

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A handful of strawberries, or bits of fresh orange peel and a few mint leaves, floating on the surface is a pretty touch which you may add to your sherbet. . 4 tsp Ceylon tea leaves 1 lt boiling water Small block of ice or ice cubes 350 g sugar 5 tbsp lemon juice 1/2 lt sparkling mineral water Put the tea leaves in a jug and pour the boiling water on them. Cover tightly and let stand 5 minutes. Strain and leave to cool. Put the ice into a punch bowl and sprinkle it with the sugar and strain over

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Drinks - Tai Iced Tea

Drinks - Tea - Tea Sherbet

Drinks - Tea - Sun Tea