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Click below to download : Drinks - Spiced Cranberry Tea Punch (Format : PDF)
Drinks - Spiced Cranberry Tea Punch
4 cups cold water4 tea bags
2 cups water
2 cups white or red grape juice
2 cups cranberry juice cocktail
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
1 lemon -- sliced
1 orange -- sliced
lemon and/or lime wedges
In a 4-qt Dutch oven bring 4 cups cold water to a boil; remove from heat. Add tea bags. Let steep for 3-5 min. Discard tea bags. Stir in 2 cups water, grape juice, cranberry juice, sugar, cinnamon, allspice, and cloves. Bring to a boil; reduce heat. Simmer, uncovered, for 15 min. Add lemon and orange slices.
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Drinks - St. Patrick's Punch
1 (3 oz.) pkg. lime jello mix 2-1/2 cups sugar 1 cup boiling water 7 cups cold water 1 (12 oz.) bottle lemon juice 1 (46 oz.) can unsweetened pineapple juice 2 to 3 drops green food coloring 1 tsp. almond extract 1 qt. ginger ale (cold) Dissolve gelatin and sugar in boiling water in a large saucepan; add cold water, lemon juice, pineapple juice, food coloring and almond extract.
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3 oz. pkg. strawberry Jello 1 cup boiling water 6 oz. can of frozen lemonade concentrate, thawed 2 cups of cold water 2 Bottles of Sparkling White Grape Juice 1 pint of fresh strawberries with stems on, frozen Dissolve gelatin in boiling water; cool. In your punch bowl, combine gelatin mixture, lemonade and cold water. Just before you are ready to serve the punch, stir in sparkling white grape juice. Add frozen strawberries.
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3 oz. pkg. strawberry Jello 1 cup boiling water 6 oz. can of frozen lemonade concentrate, thawed 2 cups of cold water 2 Bottles of Sparkling White Grape Juice 1 pint of fresh strawberries with stems on, frozen Dissolve gelatin in boiling water; cool. In your punch bowl, combine gelatin mixture, lemonade and cold water. Just before you are ready to serve the punch, stir in sparkling white grape juice. Add frozen strawberries.
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