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Full Online Book HomeLearning KitchenDrinks - Shrimp Cocktail
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Drinks - Shrimp Cocktail Post by :emb582 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1730

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Drinks - Shrimp Cocktail

2 large cans tomato juice
2 bottles cocktail sauce
2 cans broken shrimp
4c. celery, diced
1 green pepper, diced
2 bunches green onions, finely chopped
1/3 c. lemon juice
2 T. vinegar
1/2c. sugar
2T. horseradish
2T. Worcestershire sauce

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Wash and cut out stem ends of tomatoes. (You need about 18 pounds tomatoes for 6 quarts juice.) Cut in pieces into large saucepan. Simmer till softened, stirring often. Press through sieve. Add 1/2 teaspoon lemon juice and 1 teaspoonsalt for each quart of juice. Bring juice to boiling. Fill hot sterilized jars with boiling hot juice, leaving 1/2-inch head space.Wipe jar rims. Adjust lids. Place jars in water bath canner. Add more boiling water, if needed to cover jars by 1 to 2 inches.
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