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Click below to download : Drinks - Sangria (Format : PDF)
Drinks - Sangria
1 (750 ml) bottle of white wine1/2 cup peach schnapps
2 tblsp cointreau
1 tbsp sugar
1 lemon, sliced
1 orange, sliced
1 peach or nectarine, sliced
1 (10 ounce) can club soda
Combine white wine, peach schnapps, and cointreau, and sugar. Mix in a large pitcher with slices of fruit. Let sit 30 minutes to blend flavours.
To serve, add club soda and serve over ice in a glass. Nice summer drink.
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2 fresh peaches, peeled and sliced, or 2 cups frozen unsweetened peach slices, thawed 1 cup sliced strawberries or frozen unsweetened whole strawberries, thawed 1 orange, halved and thinly sliced 1 lemon or lime, sliced 1 (1-liter) bottle carbonated water (club soda), chilled 2 cups dry white wine, chilled 1/2 cup orange juice, chilled 1/2 cup cranberry juice, chilled Place peach slices, strawberries, orange slices, and lemon or lime slices in a large punch bowl. Pour carbonated water over fruit; add wine, orange juice, and cranberry juice. Stir gently to combine. To serve, ladle some of the fruit into glasses;
Drinks - Sangria - Savvy Sangria
2 fresh peaches, peeled and sliced, or 2 cups frozen unsweetened peach slices, thawed 1 cup sliced strawberries or frozen unsweetened whole strawberries, thawed 1 orange, halved and thinly sliced 1 lemon or lime, sliced 1 (1-liter) bottle carbonated water (club soda), chilled 2 cups dry white wine, chilled 1/2 cup orange juice, chilled 1/2 cup cranberry juice, chilled Place peach slices, strawberries, orange slices, and lemon or lime slices in a large punch bowl. Pour carbonated water over fruit; add wine, orange juice, and cranberry juice. Stir gently to combine. To serve, ladle some of the fruit into glasses;
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1 bottle dry red wine1 c. brandy1 c. simple syrup (equal amounts water and sugar, dissolved)1/2 c. orange juice2 oranges, sliced into thin rounds3 green apples, sliced thin2 lemons, sliced thinCombine all ingredients in a pitcher and let stand, refrigerated at least 2 hours and up to 2 days.
Drinks - Fruit Sangria
1 bottle dry red wine1 c. brandy1 c. simple syrup (equal amounts water and sugar, dissolved)1/2 c. orange juice2 oranges, sliced into thin rounds3 green apples, sliced thin2 lemons, sliced thinCombine all ingredients in a pitcher and let stand, refrigerated at least 2 hours and up to 2 days.
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PREVIOUS 10 BOOKS
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RANDOM 10 BOOKS
- Drinks - Sangria - Savvy Sangria
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