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Click below to download : Drinks - Rosemary Fruit Punch (Format : PDF)
Drinks - Rosemary Fruit Punch
46 oz. pineapple juice1/2 c. sugar
2 1/2 t. dried rosemary
1 1/2 c. lemon juice
2 c. water
1 liter ginger ale
Mix sugar and rosemary with 1 c. of the pineapple juice. Bring to a boil and simmer for 5 minutes. Cool and strain. Add remaining ingredients. Serve over ice and garnish with lemon slices and rosemary sprigs.
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1 gallon orange juice 1 gallon lemon drink or lemonade 46 oz can pineapple juice 4 bananas 4-5 (2 liter) lemon-lime drinks Puree 2 bananas with part of the pineapple juice, pour into a large pot or container, then process the next 2 bananas the same way. Add remaining pineapple juice, lemon drink, and orange juice, mixing well. Dip approx 6-8 cups into gallon zip lock bags. Lay on side in a large pan in freezer, freeze til solid. Early in day of serving, chill drinks. 2 hours before serving, remove bags of punch from freezer. To serve: Place 1
Drinks - Punch - Slushy Punch
1 gallon orange juice 1 gallon lemon drink or lemonade 46 oz can pineapple juice 4 bananas 4-5 (2 liter) lemon-lime drinks Puree 2 bananas with part of the pineapple juice, pour into a large pot or container, then process the next 2 bananas the same way. Add remaining pineapple juice, lemon drink, and orange juice, mixing well. Dip approx 6-8 cups into gallon zip lock bags. Lay on side in a large pan in freezer, freeze til solid. Early in day of serving, chill drinks. 2 hours before serving, remove bags of punch from freezer. To serve: Place 1
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46 oz can pineapple grapefruit jucie 1/4 cup red hots (cinnamon candies) 1/3 cup sugar 1 qt. ginger ale Heat one cup of juice with red hots. Stir constantly over low heat until dissolved. Set aside to cool.
Drinks - Red Racy Punch
46 oz can pineapple grapefruit jucie 1/4 cup red hots (cinnamon candies) 1/3 cup sugar 1 qt. ginger ale Heat one cup of juice with red hots. Stir constantly over low heat until dissolved. Set aside to cool.
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