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Drinks - Rhubarb Ice Post by :renkenzenian Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2222

Click below to download : Drinks - Rhubarb Ice (Format : PDF)

Drinks - Rhubarb Ice

2 c. water
2 c. sugar
Chilled ginger ale

Add cut rhubarb to boiling sugar-water syrup and cook until tender. Strain gently through a colander and freeze juice.

To serve, break rhubarb ice up into a mush and spoon into glasses. Top with chilled gingerale. Makes enough to fill 12 punch cups. Pulp may be used in pies, cobbler or a mousse.
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Drinks - Slime Drink Recipes By Becky Drinks - Slime Drink Recipes By Becky

Drinks - Slime Drink Recipes By Becky
1 (6 oz) Pk Kool-Aid, pre-sweetened berry blue 1 (12 oz) Can orange juice concentrate 1 gallon Water Mix juice and Kool-Aid, add water, stir and watch it turn green! Slime Rickey 2 pk (3 oz each) Lime gelatin 1 1/4 c boiling water 6 oz Frozen limeade 2 c Water Green food coloring 10 oz Club soda or seltzer Combine gelatin with boiling water. Stir until gelatin has dissolved. Pour into 9"-square pan and chill until firm, about 3 hours. In a large pitcher, combine limeade, remaining water and enough food coloring to turn the drink bright green, about

Drinks - Fruit -  Pineapple Water Drinks - Fruit - Pineapple Water

Drinks - Fruit -  Pineapple Water
You can purée the pineapple in a food processor 1 large pineapple – puréed 60 cl sugar syrup -- hot (see below) Juice of 1 lemon 1 lt very cold water Put the pineapple pulp into a basin, pour over the syrup and lemon juice, stir and cover for 2 hours. Drain through a fine sieve and add the cold water. Serve chilled. Sugar Syrup To make about 1.5 lt 500 g sugar 120 cl water Place the sugar and water in a pan and heat gently until all the sugar has dissolved. Then bring to the boil and boil without