Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenDrinks - Raspberry Cordial
Famous Authors (View All Authors)
Drinks - Raspberry Cordial Post by :wolzster Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2279

Click below to download : Drinks - Raspberry Cordial (Format : PDF)

Drinks - Raspberry Cordial

1 quart fresh raspberries
2 cups sugar
1 cup water
1 quart brandy or bourbon


Wash berries and put into a 1 gallon glass jug or jar.

Boil sugar with water until sugar is dissolved. Cool until just warm. Add brandy or bourbon to sugar/water, then pour over berries in jar. Cover jar and let stand for at least 2 months.

Strain off berries through cheese cloth or fine sieve. Don't throw away the berries. They are great served over ice cream or pound cake topped with whipped cream!
If you like this book please share to your friends :
NEXT BOOKS

Drinks - Creamer Amaretto N Coffee  By Angel Drinks - Creamer Amaretto N Coffee By Angel

Drinks - Creamer Amaretto N Coffee  By Angel
3/4 cup non-dairy coffee creamer 1 tsp. almond extract 1 tsp. ground cinnamon 3/4 cup confectioners sugar Combine all ingredients in a container with a tight fitting lid. Shake well to blend. Store in airtight container and give creamer with the recipe for Amaretto Coffee. Yields 12 servings. To make Amaretto Coffee: In a mug, combine 2 tablespoons of creamer with 6 ounces of coffee.
PREVIOUS BOOKS

Drinks - Plum Cordial Drinks - Plum Cordial

Drinks - Plum Cordial
1 lb. fresh plums, whole or cut up 3 cloves 1/4" long piece of cinnamon stick or 1/8 tsp powdered cinnamon 1 cup sugar 2 cups vodka Place all ingredients in a sterilized jar, making sure that the vodka completely covers the plums. (If using whole plums, use a large needle to pierce the skins to the pit, in order to fully release the flavor.) Steep for 3 months,shaking occasionally, then strain into a decanter. afterwards, the fruit can be enjoyed as a dessert. Makes about 3 cups. SOURCE MATERIAL: Dona and Mel Meilach, "Homemade Liqueurs" (Chicago: Contemporary Books, 1979)
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT