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Click below to download : Drinks - Punch - White Punch Recipes By Becky (Format : PDF)
Drinks - Punch - White Punch Recipes By Becky
2 bottles of non-alcoholic sparkling white grape juice (or other non-alcoholic champagne)1-2 Liter of Ginger Ale
32 oz of pineapple juice
16 oz of sweet-n-sour mix ( a bar mix, not sauce!)
1 package of dry lemonade mix
Mix all ingredients and then add ice to fill the punch bowl. Float sliced strawberries on top and enjoy!
White Punch
4 to 5 ripe bananas, mashed
1 cup lemon juice
2 cups sugar
2 cups light cream
42 ounces lemon-lime soda, chilled
1 pint lime sherbet
Beat together bananas, juice and sugar; chill. Pour into punch bowl; stir in cream. Slowly add soda. Float spoonfuls of sherbet in punch.
Makes 40 servings.
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1 bottle dry red wine1 c. brandy1 c. simple syrup (equal amounts water and sugar, dissolved)1/2 c. orange juice2 oranges, sliced into thin rounds3 green apples, sliced thin2 lemons, sliced thinCombine all ingredients in a pitcher and let stand, refrigerated at least 2 hours and up to 2 days.
Drinks - Fruit Sangria
1 bottle dry red wine1 c. brandy1 c. simple syrup (equal amounts water and sugar, dissolved)1/2 c. orange juice2 oranges, sliced into thin rounds3 green apples, sliced thin2 lemons, sliced thinCombine all ingredients in a pitcher and let stand, refrigerated at least 2 hours and up to 2 days.
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1 (46 oz.) can pineapple juice 1 (15 oz ) can cream of coconut 1 qt. lemon-lime soda 1 liter bottle ginger-ale 1 qt. lime sherbert Chill all liquids thoroughly before mixing. Blend 1 cup pineapple juice and cream of coconut in blender. Add to punch bowl with remaining pineapple juice. Mix well; add lemon-lime soda and ginger ale to fill bowl to 3/4 full. Add sherbert spoonfuls at a time as you think is needed, then rest of ginger ale to fill the bowl.
Drinks - Punch - Wedding Punch By Kayce
1 (46 oz.) can pineapple juice 1 (15 oz ) can cream of coconut 1 qt. lemon-lime soda 1 liter bottle ginger-ale 1 qt. lime sherbert Chill all liquids thoroughly before mixing. Blend 1 cup pineapple juice and cream of coconut in blender. Add to punch bowl with remaining pineapple juice. Mix well; add lemon-lime soda and ginger ale to fill bowl to 3/4 full. Add sherbert spoonfuls at a time as you think is needed, then rest of ginger ale to fill the bowl.
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