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Full Online Book HomeLearning KitchenDrinks - Punch - Wedding Punch By Kayce
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Drinks - Punch -  Wedding Punch By Kayce Post by :fsjobs Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2615

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Drinks - Punch - Wedding Punch By Kayce

1 (46 oz.) can pineapple juice
1 (15 oz ) can cream of coconut
1 qt. lemon-lime soda
1 liter bottle ginger-ale
1 qt. lime sherbert


Chill all liquids thoroughly before mixing. Blend 1 cup pineapple juice and cream of coconut in blender. Add to punch bowl with remaining pineapple juice. Mix well; add lemon-lime soda and ginger ale to fill bowl to 3/4 full. Add sherbert spoonfuls at a time as you think is needed, then rest of ginger ale to fill the bowl.
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Drinks - Punch -  White Punch Recipes By Becky Drinks - Punch - White Punch Recipes By Becky

Drinks - Punch -  White Punch Recipes By Becky
2 bottles of non-alcoholic sparkling white grape juice (or other non-alcoholic champagne) 1-2 Liter of Ginger Ale 32 oz of pineapple juice 16 oz of sweet-n-sour mix ( a bar mix, not sauce!) 1 package of dry lemonade mix Mix all ingredients and then add ice to fill the punch bowl. Float sliced strawberries on top and enjoy! White Punch 4 to 5 ripe bananas, mashed 1 cup lemon juice 2 cups sugar 2 cups light cream 42 ounces lemon-lime soda, chilled 1 pint lime sherbet Beat together bananas, juice and sugar; chill. Pour into punch bowl; stir in cream. Slowly
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Drinks - Wedding Punch Drinks - Wedding Punch

Drinks - Wedding Punch
2 cans (12 oz. each) frozen lemonade concentrate 2 cans (12 oz. each) frozen pineapple concentrate 1 quart water 1 liter gingerale 1 liter bottle sparkling water 1 large bottle of white grape juice or champagne (use some of each) Combine juices and water in a large punch bowl; mix well. Right before serving, add ginger ale, sparkling water and juice/champgane. Stir to blend. Granish glasses with strawberries and a spring of mint. (You can freeze the strawberries and mint in ginger ale. ) Place edible flowers in each
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