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Full Online Book HomeLearning KitchenDrinks - Punch Tropical Twister By Angela
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Drinks - Punch Tropical Twister By Angela Post by :aanuby Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2145

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Drinks - Punch Tropical Twister By Angela


Make the Orange/Peach juice using 2/3rds of the water called for. Add the soda and ice. That's it. If you're concerned about the punch getting watered down by the ice melting, make the orange/peach ahead of time and freeze some in ice trays.


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2 cans (12 oz. each) frozen lemonade concentrate 2 cans (12 oz. each) frozen pineapple concentrate 1 quart water 1 liter gingerale 1 liter bottle sparkling water 1 large bottle of white grape juice or champagne (use some of each) Combine juices and water in a large punch bowl; mix well. Right before serving, add ginger ale, sparkling water and juice/champgane. Stir to blend. Granish glasses with strawberries and a spring of mint. (You can freeze the strawberries and mint in ginger ale. ) Place edible flowers in each
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6 medium bananas, ripened 12 oz. frozen lemonade 10 cups water 1 (12 oz.) can frozen orange juice 1/2 cup sugar 1 (20 oz.) can crushed pineapple with juice 1 (2 liter) lemon lime soda Melon balls 1 lime and 1 kiwi (peeled and sliced) Process the bananas with lemonade in a food processor until smooth. Add the water, orange juice and sugar and mix well. Freeze in loaf pans covered with plastic wrap until needed. When ready for the party, place this frozen, slushy mixture into a punchbowl and slowly add the soda, stirring carefully. Place melon balls,
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