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Full Online Book HomeLearning KitchenDrinks - Plum Cordial
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Drinks - Plum Cordial Post by :rarchar Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2976

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Drinks - Plum Cordial

1 lb. fresh plums, whole or cut up
3 cloves
1/4" long piece of cinnamon stick or 1/8 tsp powdered cinnamon
1 cup sugar
2 cups vodka


Place all ingredients in a sterilized jar, making sure that the vodka completely covers the plums. (If using whole plums, use a large needle to pierce the skins to the pit, in order to fully release the flavor.)

Steep for 3 months,shaking occasionally, then strain into a decanter. afterwards, the fruit can be enjoyed as a dessert. Makes about 3 cups.

SOURCE MATERIAL: Dona and Mel Meilach, "Homemade Liqueurs" (Chicago: Contemporary Books, 1979)

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1 quart fresh raspberries 2 cups sugar 1 cup water 1 quart brandy or bourbon Wash berries and put into a 1 gallon glass jug or jar. Boil sugar with water until sugar is dissolved. Cool until just warm. Add brandy or bourbon to sugar/water, then pour over berries in jar. Cover jar and let stand for at least 2 months. Strain off berries through cheese cloth or fine sieve. Don't throw away the berries. They are great served over ice cream or pound cake topped with whipped cream!
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1 cup grapes 2 cups vodka or brandy 3/4 to 1-1/4 cups sugar syrup, depending on sweetness desired Wash and dry grapes. Then either pierce with a needle or cut into quarters. Place grapes and alcohol in a tightly closed jar. Steep for 1 week, shaking jar occasionally. Strain. Place grape pulp in a large piece of cheesecloth and twist to get out all the juice. Discard pulp. Add juice to cordial, then filter. Add sugar syrup to taste. (Make sugar syrup by boiling 1 cup sugar in 1 to 2 cups water for 5 minutes. Refrigerate leftovers.) Mature
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