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Full Online Book HomeLearning KitchenDrinks - No-egg Eggnog
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Drinks - No-egg Eggnog Post by :Zoraidis Category :Learning Kitchen Author :Unknown Date :February 2012 Read :791

Click below to download : Drinks - No-egg Eggnog (Format : PDF)

Drinks - No-egg Eggnog

6 cups milk
1 package (4-serving size) instant vanilla pudding and pie filling
4 teaspoons rum extract
3/4 teaspoon ground nutmeg, divided
2 cups (1 pint) heavy cream
2 tablespoons confectioners' sugar


In a punch bowl, combine the milk and pudding mix, mix well. Add the rum extract and 1/2 teaspoon nutmeg, mix well and set aside.

In a medium bowl, beat the heavy cream and confectioners' sugar until stiff peaks form. Add half of the whipped cream mixture to the milk mixture, stir until well blended.

Dollop the remaining whipped cream mixture over the top and sprinkle with the remaining 1/4 teaspoon nutmeg. Serve immediately.

Note: If you'd like to make this a bit ahead of time, go ahead but you may need to add some milk to thin it down just before serving.
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Drinks - Rich And Creamy Egg Nog Drinks - Rich And Creamy Egg Nog

Drinks - Rich And Creamy Egg Nog
4 cups milk 1 (3.4 oz pkg) vanilla pudding mix (instant) 1 (8 oz) carton (1 cup)refrigerated or frozen egg product, thawed 1 teaspoon vanilla 1 teaspoon rum extract or 1/4 cup light rum 1/4 tsp salt 1/4 tsp nutmeg Whipped cream topping if desired
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Drinks - Equal Nog Drinks - Equal Nog

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1 cup nonfat dry milk powder 1/2 cup warm water 24 packets of equal 1 tsp brandy extract 1/2 tsp rum extract 2 eggs 2 cups skim milk 1/2 tsp nutmeg Combine first 3 ingredients in blender. Blend on high for 5-10 seconds or until smooth and creamy. Add extracts and eggs; blend until well-mixed. Add skim milk and blend until smooth and creamy. Refrigerate until chilled. Pour into punch cups and sprinkle with nutmeg. Best when used within 4 days. Makes 8 ( 4 oz.) servings.
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