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Full Online Book HomeLearning KitchenDrinks - Mocha Grog
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Drinks - Mocha Grog Post by :Terry_Doherty Category :Learning Kitchen Author :Unknown Date :February 2012 Read :697

Click below to download : Drinks - Mocha Grog (Format : PDF)

Drinks - Mocha Grog

Makes about 1 1/2 quarts

1/3 cup unsweetened cocoa
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 (14-ounce) can Eagle® Brand Sweetened Condensed Milk (not evaporated milk)
4 cups water
1 1/2 cups freshly brewed coffee
1/2 cup brandy
1/4 cup light rum

In large saucepan, combine cocoa, cinnamon and salt. Add Eagle® Brand; mix until smooth. Over medium heat, slowly stir in water, coffee, brandy and rum. Heat through, stirring occasionally. Do not boil. Refrigerate leftovers.

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1 c Uncooked rice 4 1/2 c Warm water 3/4 c Sugar 1 ts Vanilla extract Place rice in a large bowl. Pour warm water over rice. Set aside and soak six hours or overnight. Pour into blender jar; process until smooth. Strain mixture through a fine mesh sieve. Return to blender, process again. Strain mixture into pitcher through a clean dampened dish towel or cheese cloth. Rinse blender, return mixture to blender; add sugar and vanilla. Process until combined. Refrigerate until chilled. Serve over cracked ice. Variations:Chocolate -- Add 2 ounces grated Mexican chocolate to rice. Continue as directed above.

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