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Drinks - Lavender Lemonade Post by :juliousx Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2258

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Drinks - Lavender Lemonade

4 cups water -- divided
1/4 cup fresh lavender leaves -- chopped
2/3 cup sugar
1 cup fresh lemon juice -- about 6 lemons
Lavender stems

Bring 1 cup water to a boil in a medium saucepan. Combine the boiling water and lavender in a medium bowl; cover and steep 30 minutes. Strain the lavender mixture through a fine sieve into a bowl, discard lavender leaves.

Combine 3 cups water and sugar in saucepan. Bring the mixture to a boil, and cook 1 minute or until sugar is dissolved.

Combine lavender water, sugar syrup, and lemon juice in a pitcher. Cover and chill. Serve over ice. Garnish lemonade with lavender stems, if desired. Yield 5 servings (serving size: 1 cup)

CALORIES 115; FAT 0g; PROTEIN 0.2g; CARB 30.9g; FIBER 0.2g; CHOL 0mg; IRON 0mg; SODIUM 1mg; CALC 4mg

Source: "Cooking Light, June 2000 issue, page 182"
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1 heaping Tbs. dried lavender flowers 1 cup water 1 cup sugar 2/3 cup freshly-squeezed lemon juice pinch of salt 3 cups water In a small saucepan, mix the lavender flowers, sugar, and one cup water. Bring to a boil; turn down to a simmer and cover. Let simmer for 5 minutes. Remove from heat and let cool. When cooled, mix with lemon juice, salt, and three cups water. Serve over ice.