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Click below to download : Drinks - Lavender Lemonade (Format : PDF)
Drinks - Lavender Lemonade
4 cups water -- divided1/4 cup fresh lavender leaves -- chopped
2/3 cup sugar
1 cup fresh lemon juice -- about 6 lemons
Lavender stems
Bring 1 cup water to a boil in a medium saucepan. Combine the boiling water and lavender in a medium bowl; cover and steep 30 minutes. Strain the lavender mixture through a fine sieve into a bowl, discard lavender leaves.
Combine 3 cups water and sugar in saucepan. Bring the mixture to a boil, and cook 1 minute or until sugar is dissolved.
Combine lavender water, sugar syrup, and lemon juice in a pitcher. Cover and chill. Serve over ice. Garnish lemonade with lavender stems, if desired. Yield 5 servings (serving size: 1 cup)
CALORIES 115; FAT 0g; PROTEIN 0.2g; CARB 30.9g; FIBER 0.2g; CHOL 0mg; IRON 0mg; SODIUM 1mg; CALC 4mg
Source: "Cooking Light, June 2000 issue, page 182"
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1/4 to 1/2 c sugar, depending on taste 1/2 lemon water and ice Put sugar in 16 oz. glass, squeeze lemon juice into glass, drop in the rest of the lemon, add ice and water to fill and shake, shake shake!
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1 heaping Tbs. dried lavender flowers 1 cup water 1 cup sugar 2/3 cup freshly-squeezed lemon juice pinch of salt 3 cups water In a small saucepan, mix the lavender flowers, sugar, and one cup water. Bring to a boil; turn down to a simmer and cover. Let simmer for 5 minutes. Remove from heat and let cool. When cooled, mix with lemon juice, salt, and three cups water. Serve over ice.
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