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Click below to download : Drinks - Lavender Lemonade By Juanita (Format : PDF)
Drinks - Lavender Lemonade By Juanita
1 heaping Tbs. dried lavender flowers1 cup water
1 cup sugar
2/3 cup freshly-squeezed lemon juice
pinch of salt
3 cups water
In a small saucepan, mix the lavender flowers, sugar, and one cup water. Bring to a boil; turn down to a simmer and cover. Let simmer for 5 minutes. Remove from heat and let cool. When cooled, mix with lemon juice, salt, and three cups water. Serve over ice.
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4 cups water -- divided 1/4 cup fresh lavender leaves -- chopped 2/3 cup sugar 1 cup fresh lemon juice -- about 6 lemons Lavender stems Bring 1 cup water to a boil in a medium saucepan. Combine the boiling water and lavender in a medium bowl; cover and steep 30 minutes. Strain the lavender mixture through a fine sieve into a bowl, discard lavender leaves. Combine 3 cups water and sugar in saucepan. Bring the mixture to a boil, and cook 1 minute or until sugar is dissolved. Combine lavender water, sugar syrup, and lemon juice in a pitcher. Cover
Drinks - Lavender Lemonade
4 cups water -- divided 1/4 cup fresh lavender leaves -- chopped 2/3 cup sugar 1 cup fresh lemon juice -- about 6 lemons Lavender stems Bring 1 cup water to a boil in a medium saucepan. Combine the boiling water and lavender in a medium bowl; cover and steep 30 minutes. Strain the lavender mixture through a fine sieve into a bowl, discard lavender leaves. Combine 3 cups water and sugar in saucepan. Bring the mixture to a boil, and cook 1 minute or until sugar is dissolved. Combine lavender water, sugar syrup, and lemon juice in a pitcher. Cover
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2 cups cold water 1 cup lemon juice 1/2 cup lime juice 16-20 packets equal 16-24 ice cubes Combine all ingredients in blender. Blend on high for 10 seconds or until slushy. If desired, salt rim of cocktail glass before filling. Makes a 8 ounce serving. Calories per serving 50 Diabetic exchange 1 fruit
Drinks - Frozen Mockarita
2 cups cold water 1 cup lemon juice 1/2 cup lime juice 16-20 packets equal 16-24 ice cubes Combine all ingredients in blender. Blend on high for 10 seconds or until slushy. If desired, salt rim of cocktail glass before filling. Makes a 8 ounce serving. Calories per serving 50 Diabetic exchange 1 fruit
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