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Full Online Book HomeLearning KitchenDrinks - Kool Ade Punch By Kayce
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Drinks - Kool Ade Punch By Kayce Post by :John_Karnish Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1495

Click below to download : Drinks - Kool Ade Punch By Kayce (Format : PDF)

Drinks - Kool Ade Punch By Kayce

1 (46 oz.) can unsweeted pineapple juice (shake can before opening)
water to make a gallon.


Using a funnel, pour Kool-Aid, sugar, and, pineapple juice in the gallon jug. Put top on and shake real well to mix. Slowly pour cold water to within 1-2 inches from the top. Screw cap on and freeze till slushy, pour into punch bowl.

Serve slushy, or as it thaws it will still be cold. May use a ring mold with this one too.

When putting in punch bowl pour all liquid in, cap bottle, turn over and cut the bottom out of the jug. Add it to the bowl.

Note: Lemonade flavor, makes yellow punch. Strawberry flavor makes a bright red. Cherry flavor makes dark red. Lime flavor makes a dark green. Pink lemonade flavor makes a peachy pink color.

You can also add 1 qt.of ginger ale to this when serving.

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2 cans Hawaiian Punch 1/2 gal. lime sherbet 2 bottles ginger ale 1/2 bottle Vodka or to taste Punch and ginger ale should be chilled. Combine all the ingredients; put in punch bowl. The amount of vodka depends on how strong you want the punch to be. Make an ice ring to which cherries have been added. Orange slices and cherries may be used to garnish. Lime Sherbet Punch 1 (32 oz.) bottle 7-Up 1 bottle club soda (1/2) 1 large frozen lemonade concentrate vodka to taste 1 gal. lime sherbet cherries (frozen in ice cube trays or ring, if desired)
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Serving Size : 24 Categories : Beverages Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Quarts Apple Cider 1 1/2 Quarts Cranberry Juice 2 Cups Orange Juice 1 1/2 Cups Lemon Juice 2 Cups Sugar 6 Cinnamon Sticks 2 Teaspoons Cloves (Whole) 2 Teaspoons allspice Place apple cider, creanberry juice, orange and lemon juice in a large part sized percolater/coffee maker (32 cup). Put the sugar, cinnemon sticks, cloves and allspice into the basket and perk as for coffee. After brewing, throw away mix in basket. Spices will have percolated through the punch. Serve
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