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Full Online Book HomeLearning KitchenDrinks - Juice Drink Recipes
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Drinks - Juice Drink Recipes Post by :jdj123 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1509

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Drinks - Juice Drink Recipes

1 part celery juice
2 teaspoons onion juice

Equal parts cabbage and celery juice.
4 teaspoons lemon juice
4 teaspoons grapefruit juice

Tommy Tucker: (For heartburn)
Equal parts celery juice and orange juice
1 teaspoon lemon juice

Stopakofski: (For coughs and colds)
Grapefruit juice flavoured with a little honey

Old Dutch: (Blood cleanser and purifier)
50/50 dandelion juice and parsley juice
Little lemon or grapefruit juice for flavour

Nervaider: (For weak nerves)
6 parts orange juice
2 parts celery juice
1 part carrot juice
juice of 1 lemon

Pompadour: (For the complexion)
50/50 celery juice and tomato juice
dash of horseradish juice

Zestus: (For more pep and dash)
Mix equal parts spinach juice, carrot juice and celery juice.
4 teaspoons lemon juice
4 teaspoons parsley juice

Granny's Punch: (To ward off old age)
1 part cucumber juice
2 parts carrot juice
1 part cabbage juice
1 teaspoon lemon juice
Add orange juice to flavour

Waytown: (For obesity)
Equal parts pineapple juice and cabbage juice

10 fl ozs. orange juice
4 tablespoons strawberry juice
1 tablespoon lemon juice
2 teaspoons honey
10 fl ozs. water

Equal parts carrot juice, celery juice and apple juice.
Honey to taste

Champagne natural:
3 parts pineapple juice
1 part cucumber
Orange juice to taste

Grape Cup:
20 fl ozs. grape juice
20 fl ozs. water
Juice of 2 lemons
Juice of 2 passionfruit
Honey to taste

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Drinks - Shrimp Cocktail Drinks - Shrimp Cocktail

Drinks - Shrimp Cocktail
2 large cans tomato juice 2 bottles cocktail sauce 2 cans broken shrimp 4c. celery, diced 1 green pepper, diced 2 bunches green onions, finely chopped 1/3 c. lemon juice 2 T. vinegar 1/2c. sugar 2T. horseradish 2T. Worcestershire sauce

Drinks - Grape Juice Drinks - Grape Juice

Drinks - Grape Juice
Wash, stem, crush and measure fresh, firm ripe grapes. Add 1 cup water to each gallon, crushed grapes.Heat 10 minutes at 190 degrees. (Boiling develops a poor flavor.) Strain through cotton flannel, jelly bag or 4 layers of cheesecloth. (For greater yeild of juice, twist the two ends of the bag in opposite directions until most of the juice is extracted.) Let stand 24 hours in refrigerator. Strain again. Add 1 to 2 cups sugar to each gallon juice.