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Full Online Book HomeLearning KitchenDrinks - Horchata
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Drinks - Horchata Post by :curlyjoe Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1798

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Drinks - Horchata

Is refreshing sweet rice drink and is wondeful. It is so popular in Mexico that there are store fronts that open just to sell this drink.

2 cups white rice (raw)
4 cups cold water
2 (4 inch) cinnamon sticks (broken into many pieces)
2 cups milk
6 T sugar

Soak rice in 3 cups of water for 3 hours.

Crumble cinnamon sticks into a skillet and pan fry it to toast it so the oils are released.

Drain rice (throw water out) and add the cinnamon and milk. Put it in a blender and blend it well. Strain it and save milk mixture and solids in separate bowls.

Add the sugar to the 4 cups of water and mix well. Add the solids to the water mixture and blend again in the blender until it is well blended. Strain the mixture again and mix that water mixture in with the milk mixture. You can throw out the solids now. Chill completely before serving.

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Atole is an Aztec drink that is normally drank on cold mornings in much the same way as some people drink coffee. There are two types of atole, wheat and corn. They are both prepared in much the same way. If atole flour or corn meal can't be found, you can make your own. Take the cornmeal in a shallow, ungreased baking pan and bake, stirring occasionally, for about 10 minutes. 1 cup atole blue cornmeal (or atole flour) 1/3 tsp ground cinnamon 1/4 tsp salt 2 cups water 3 cups milk 1/2 cup honey or sugar Mix the cornmeal, salt

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1 quart buttermilk 1 (6 oz. can) frozen concentrate of orange juice, or pineapple juice or lemonade concentrate Combine the buttermilk and frozen concentrate of your choice in a pitcher and serve in tall glass. Garnish with mint leaves, pineapple chunk, orange section, etc., if desired.