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Full Online Book HomeLearning KitchenDrinks - Hawaiian Punch
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Drinks - Hawaiian Punch Post by :UKGuy Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1426

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Drinks - Hawaiian Punch

1 (64 ounce) can Hawaiian Punch
1 (64 ounce) can Pineapple juice
1 litre bottle 7-Up, or Lemon-Lime Soda
Ice ring or block


Pour punch and pineapple juice into bowl stir to combine. Add carbonated drink just before serving.

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4 sticks Cinnamon -- broken 1 teaspoon Whole allspice 1 teaspoon Whole cloves 7 cups Apple juice 1/3 cup Brown sugar -- packed 1/3 cup Margarine -- or butter Tie cinnamon, allspice, and cloves in spice bag. In a crockpot combine spice bag, apple juice, rum and brown sugar. Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag. Ladle hot punch into cups; float about 1/2 tsp. butter or margarine atop each servings. Makes 10 (6-oz each) servings. Source: BH&G New Crockery Cooker Cook Book.
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Yield: 1 recipe 4 c Apple cider 1 1/2 c Orange juice 1 c Pineapple juice 2 tb Sugar 4 c Ginger ale Ice cubes Stir together the apple cider, orange juice, pineapple juice and sugar in a punch bowl. Pour in the ginger ale and add ice cubes. Makes 10-1/2 cups. Data per 1/2-cup serving: 59 calories, 0g protein, 0g fat, 15g carbohydrates, 6mg sodium, 0g saturated fat, 0g monounsaturated fat, 0g polyunsaturated fat, 0mg cholesterol. From "The Penny Whistle Halloween Book" by Meredith Brokaw and Annie Gilbar. Printed in the October 25, 1995, issue of The Seattle Times.
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