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Full Online Book HomeLearning KitchenDrinks - Fruit - Virgin Pina Colada
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Drinks - Fruit -  Virgin Pina Colada Post by :DavePatterson Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3496

Click below to download : Drinks - Fruit - Virgin Pina Colada (Format : PDF)

Drinks - Fruit - Virgin Pina Colada

2 ounces coconut cream
1 1/2 ounces crushed pineapple
1 ounce pineapple juice
1/4 cup crushed ice
1 orange slice
1 maraschino cherry

Place all ingredients in a blender and blend at high setting until smooth -- about 30 seconds. Strain into highball or collins glass and garnish with orange slice and cherry.

NOTE: Crushed pineapple juice canned in its own juice is preferable for a less-sweet drink; use pineapple canned in syrup for a sweeter concoction.
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Drinks - Yummy Summer Slush Drinks - Yummy Summer Slush

Drinks - Yummy Summer Slush
1 large ( 46 oz. ) can pineapple juice 1 large ( 12 oz. ) can frozen lemonade concentrate 1 large ( 12 oz..) can frozen orange juice concentrate 1 large package raspberry Kool-Aid 1 packages frozen raspberries 4 cups sugar For lime drink: 1 large ( 46 oz.) pineapple juice 2 cans ( 13 1/2 oz. ) crushed pineapple 2 packages lime Kool-Aid 4 cups sugar 1 large can frozen lemonade 1 small ( 6 oz. ) can frozen orange juice concentrate Directions are same for both: Mix all ingredients in an ice cream pail. Add enough water

Drinks - Fruit -  Summerberry Cooler For 12 Drinks - Fruit - Summerberry Cooler For 12

Drinks - Fruit -  Summerberry Cooler For 12
Use your blender to puree three kinds of berries and apple juice concentrate into a refreshing drink. 3 cups fresh strawberries 1-1/2 cups fresh raspberries 3/4 cup fresh blueberries 2-1/4 cups frozen apple juice concentrate, thawed 5 cups carbonated water, chilled Combine one-third of the berries and 3/4 cup of the apple juice concentrate in a blender container. Cover and blend until smooth. Pour into a large pitcher and slowly stir in 1-2/3 cups of the carbonated water. Repeat twice with remaining ingredients. Makes 12 servings. Source: Better Homes and Gardens