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Click below to download : Drinks - Fruit - Mock Peach Daiquiri (Format : PDF)
Drinks - Fruit - Mock Peach Daiquiri
14 oz Peaches; drained, reserve -juice1 tbl. Lemon juice
6 -Ice cubes
1/3 cup Milk, homogenized
1/2 cup Peach juice
1/2 tsp. Rum flavoring
Put peaches, lemon juice, ice cubes, milk, peach juice and rum flavoring into blender. Blend until ice is gone. Serve immediately.
NOTE: Fresh peaches may be used. Add 1 tbsp. granulated sugar or to taste.
Mock Strawberry Daiquiri: Use fresh strawberries instead of peaches. Add 1 tbsp. granulated sugar or to
taste.
Makes: 2 1/2 cups including foam
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4 c. cranberry juice1 c. fresh grapefruit juice1 c. fresh orange juice2 c. soda water2 oranges, sliced into thin rounds3 green apples, sliced thin2 lemons, sliced thinCombine all ingredients in a pitcher. Cover and let stand, refrigerated for at least 2 hours or overnight.
Drinks - Non Alcoholic Sangria
4 c. cranberry juice1 c. fresh grapefruit juice1 c. fresh orange juice2 c. soda water2 oranges, sliced into thin rounds3 green apples, sliced thin2 lemons, sliced thinCombine all ingredients in a pitcher. Cover and let stand, refrigerated for at least 2 hours or overnight.
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Spanish and Mexicans make this drink with the seeds of cantaloupe or watermelon or even pumpkin seeds. It is said to be very refreshing. Makes about 1 litre 200 g melon seeds 1 lt water 125 g sugar 2 tsp ground cinnamon Ice Wash the seeds thoroughly and grind them, husks and all, very finely (I think you could do this in a food processor). Stir the seeds into the water with the sugar and cinnamon. Stand in the refrigerator, stirring occasionally, for about 3 hours or until the flavour of the seeds has gone into the water. Strain through a
Drinks - Fruit - Melon Seed Horchata
Spanish and Mexicans make this drink with the seeds of cantaloupe or watermelon or even pumpkin seeds. It is said to be very refreshing. Makes about 1 litre 200 g melon seeds 1 lt water 125 g sugar 2 tsp ground cinnamon Ice Wash the seeds thoroughly and grind them, husks and all, very finely (I think you could do this in a food processor). Stir the seeds into the water with the sugar and cinnamon. Stand in the refrigerator, stirring occasionally, for about 3 hours or until the flavour of the seeds has gone into the water. Strain through a
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