Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenDrinks - Fruit - Grape Zest
Famous Authors (View All Authors)
Drinks - Fruit -  Grape Zest Post by :Prophet Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1948

Click below to download : Drinks - Fruit - Grape Zest (Format : PDF)

Drinks - Fruit - Grape Zest

Serving Size : 1 Preparation Time :0:00
Categories : Beverages Non-Alcoholic
Drinks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lemon
1/3 Cup Grape juice
Ginger ale
Sugar to taste
1/2 Cup Crushed ice


Peel lemon rind in long strips and place in glass with end hooked over rim. Squeeze juice from peeled lemon. Shake lemon juice, grape juice and sugar with crushed ice. Pour into glass and fill with ginger ale. Stir gently.
If you like this book please share to your friends :
NEXT BOOKS

Drinks - Fruit -  Hot Cranberry Drink Drinks - Fruit - Hot Cranberry Drink

Drinks - Fruit -  Hot Cranberry Drink
2 quarts apple cider (64 oz) 1 quart cranberry juice (32 oz) 2 cups orange juice (16 oz) 1 tsp whole cloves 1 tsp whole allspice 3 sticks cinnamon, broken in pieces 1 cup sugar Put cider, sugar, and juices in large, heavy sauce pan. Tie spices into cheese cloth and simmer with juices, or float spices and strain before serving. Serves 15-20 people
PREVIOUS BOOKS

Drinks - Fruit -  Ginger Ale Drinks - Fruit - Ginger Ale

Drinks - Fruit -  Ginger Ale
This drink will keep in the refrigerator for about a month. Boiling the ginger gives a richer flavour to the drink. 25 g fresh ginger root, peeled 1 tsp black peppercorns 1.5 lt water 600 g sugar Juice of 16 lemons Grind the ginger to a paste in a mortar. Mix the ginger paste and the peppercorns with 1 litre of water. Bring to the boil and simmer for 2 to 3 minutes. Cool, and strain the liquid through a cloth. Reserve the strained liquid. Transfer the ginger and pepper left in the cloth to another pan and add another litre
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT