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Full Online Book HomeLearning KitchenDrinks - Fruit - Ginger Ale
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Drinks - Fruit -  Ginger Ale Post by :Scott1406 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2769

Click below to download : Drinks - Fruit - Ginger Ale (Format : PDF)

Drinks - Fruit - Ginger Ale

This drink will keep in the refrigerator for about a month. Boiling the ginger gives a richer flavour to the drink.

25 g fresh ginger root, peeled
1 tsp black peppercorns
1.5 lt water
600 g sugar
Juice of 16 lemons

Grind the ginger to a paste in a mortar. Mix the ginger paste and the peppercorns with 1 litre of water. Bring to the boil and simmer for 2 to 3 minutes. Cool, and strain the liquid through a cloth. Reserve the strained liquid.

Transfer the ginger and pepper left in the cloth to another pan and add another litre of water, bring to the boil and simmer again for a few minutes. Strain again and add to the first reserved liquid.

Dissolve the sugar in the remaining water over low heat without letting it boil. Cool it and add to the ginger liquid and add the strained lemon juice.
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Drinks - Fruit -  Grape Zest Drinks - Fruit - Grape Zest

Drinks - Fruit -  Grape Zest
Serving Size : 1 Preparation Time :0:00 Categories : Beverages Non-Alcoholic Drinks Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Lemon 1/3 Cup Grape juice Ginger ale Sugar to taste 1/2 Cup Crushed ice Peel lemon rind in long strips and place in glass with end hooked over rim. Squeeze juice from peeled lemon. Shake lemon juice, grape juice and sugar with crushed ice. Pour into glass and fill with ginger ale. Stir gently.

Drinks - Fruity Frozen Fat Free Frenzy Drinks - Fruity Frozen Fat Free Frenzy

Drinks - Fruity Frozen Fat Free Frenzy
1 pint of strawberries 1/2 pint of blueberries 2 cups of water 1 cup of granulated sugar 1/4 cup of orange juice Puree fruit in blender of food processor. Heat water and sugar until boiling and sugar has melted. Remove from heat and add orange juice. Let cool slightly and then mix in fruit. Pour in shallow glass cooking pan (or ice trays) and let it set for at least four hours or overnight. Slice into pieces and place in food processor. Process until smooth and creamy. Transfer to freezer storage container and let set 30 minutes before serving. Makes eight