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Post by :proton
Category :Learning Kitchen
Author :Unknown
Date :February 2012
Read :2908
Click below to download : Drinks - Fruit - Apricot Refresher (Format : PDF)
Drinks - Fruit - Apricot Refresher
500 g apricot jam1/2 lt water
Juice and zest of 1 lemon
Ice cubes
Put the apricot jam and water in a pan with the lemon zest, bring to the boil and boil for two minutes. Strain through a fine sieve, add the strained lemon juice and leave to cool. Serve in small glasses with an ice cube and a thin strip of lemon rind.
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2 cups crushed ice 1 cup orange juice, chilled 1/2 cup berry nectar, chilled 1/2 cup raspberry flavored syrup 1/4 cup raspberries 1/3 cup fresh blueberries Skewers of fresh raspberries and blueberries for garnish
Drinks - Berry Breeze
PREVIOUS BOOKS
10 Araucana eggs (at least one of each color), separated 1/3 cup superfine sugar 1 quart heavy cream 750 milliliters cognac 1-1/2 cups rum 2 cups milk Freshly ground nutmeg Combine egg whites and sugar. Use an electric mixer to beat until foamy, almost at the soft peak stage. In another bowl, beat yolks until they drip from the beater in a thick yellow ribbon.Pour egg whites into yolks. Beat about 3 minutes. In the serving bowl, beat cream until it barely holds soft peaks. Continue to beat at medium speed ,while slowly adding egg mixture, cognac, rum, and milk. Garnish
Drinks - Tie Dyed Pterrodactyl Egg Nog
NEXT 10 BOOKS
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PREVIOUS 10 BOOKS
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RANDOM 10 BOOKS
- Drinks - Berry Breeze
- Drinks - Breakfast Drink
- Drinks - Cherry Melon Breakfast Drink
- Drinks - Cranberry Cocktail
- Drinks - Fruit - Fresh Fruit Liquados
- Drinks - Frozen Fruit Slush
- Drinks - Fruit - Fruit Slush
- Drinks - Fruity Frozen Fat Free Frenzy
- Drinks - Fruit - Ginger Ale
- Drinks - Fruit - Grape Zest
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