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Full Online Book HomeLearning KitchenDrinks - Frozen Fruit Slush
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Drinks - Frozen Fruit Slush Post by :nancy Category :Learning Kitchen Author :Unknown Date :February 2012 Read :601

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Drinks - Frozen Fruit Slush

Two (16-ounce) cans crushed pineapple
Two (6-ounce) cans mandarin oranges
4 bananas sliced
1 bag or 2 (10 oz.) cartons frozen raspberries
1 can orange juice concentrate
1 can Sprite or similar soft drink


Stir all together in a large bowl, juice from cans and all. It can be sweetened with up to 3/4 cups sugar, but we generally like to freeze it and serve it this way.

Ladle it into individual plastic party cups and freeze on trays. Remove cups as needed from freezer about 45 minutes before serving time, enough time to soften, but not melt. Invert and serve in shallow china bowls with a sprig of fresh mint for garnish.
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Drinks - Fruit -  Fruit Slush Drinks - Fruit - Fruit Slush

Drinks - Fruit -  Fruit Slush
2/3 cup water 1/4 cup sugar 1 can orange juice concentrate -- (6 oz.) thawed 1 T. lemon juice 2 cups sliced bananas (about 3) 1 pkg. frozen sliced strawberries in syrup -- (10 oz.) thawed 1 can pineapple tidbits (juice pack) -- (8 oz.) UNDRAINED 1 cup fresh or frozen blueberries 1 can Sprite or 7Up -- (12 oz.) In a 10-12 cup freezer container combine water and sugar; stirring to dissolve sugar. Stir in orange juice concentrate and lemon juice. Stir in sliced bananas, strawberries in syrup, undrained pineapple, and blueberries. Carefully add the Sprite, stirring to combine. Seal
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2 1/2 cups chopped peeled ripe fruit (such as 1 banana plus 10 strawberries, 1 small cantalope, 1/4 pineapple, 2 peaches or 2 kiwis plus 1 banana) 1 1/2 c cold milk 2 c chopped ice 3 TBSP honey Combine the fruit with the milk, ice and honey in a blender or food processor and puree until smooth. Pour into tall glasses and serve immediately.
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