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Home Learning Kitchen Drinks - Equal Nog

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Post by :wfelixb Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2399

Click below to download : Drinks - Equal Nog (Format : PDF)

Drinks - Equal Nog

1 cup nonfat dry milk powder
1/2 cup warm water
24 packets of equal
1 tsp brandy extract
1/2 tsp rum extract
2 eggs
2 cups skim milk
1/2 tsp nutmeg

Combine first 3 ingredients in blender. Blend on high for 5-10 seconds or until smooth and creamy. Add extracts and eggs; blend until well-mixed. Add skim milk and blend until smooth and creamy. Refrigerate until chilled. Pour into punch cups and sprinkle with nutmeg. Best when used within 4 days. Makes 8 ( 4 oz.) servings.

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This eggnog's rich, cloudlike texture is produced by separating the eggs and beating the whites before adding them to the milk mixture. The eggnog base can be made one day in advance; just beat in the stiff egg whites and whipped cream just before serving. 12 eggs, separated 1 1/2 cups superfine sugar 1 quart whole milk 1 1/2 quarts heavy cream 3 cups bourbon 1/2 cup dark rum 2 cups cognac Freshly grated nutmeg In a very large bowl, beat egg yolks until thick and pale yellow. Gradually add sugar to yolks. With a wire whisk, beat in milk and

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Drinks - Equal Nog

Drinks - No-egg Eggnog

Drinks - Egg Nog - Eggnog By Mai