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Full Online Book HomeLearning KitchenDrinks - Easy Egg Nog
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Drinks - Easy Egg Nog Post by :Marklouw Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1775

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Drinks - Easy Egg Nog

1 (3 3/4 oz) pkg. instant vanilla pudding mix
2 eggs, beaten
1/3 c. sugar
1 t. vanilla flavoring
6 c. milk
dash of nutmeg


Using mixer on medium speed, combine pudding mix, eggs, sugar and vanilla. Gradually add milk, beating until blended. Chill until ready to serve. Stir. Pour into glasses and sprinkle with nutmeg. Makes 6-8 servings.
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4 cups half-and-half 1 cup heavy cream 3/4 cup sugar 7 extra-large egg yolks 1 tablespoon vanilla Freshly grated nutmeg to taste About 1 cup milk to thin eggnog Accompaniment if desired: dark rum or brandy In a 4- to 5-quart heavy saucepan with electric mixer beat together half-and-half, cream, sugar and yolks until combined well. Cook mixture over moderate heat, continuing to beat, until slightly thickened and a thermometer registers 170°F, about 7 to 10 minutes. Remove pan from heat. Continue to beat mixture until slightly cooled. Stir in vanilla and nutmeg. Transfer to bowl and chill, covered, at least
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