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Full Online Book HomeLearning KitchenDrinks - Easy Egg Nog
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Drinks - Easy Egg Nog Post by :Marklouw Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1775

Click below to download : Drinks - Easy Egg Nog (Format : PDF)

Drinks - Easy Egg Nog

1 (3 3/4 oz) pkg. instant vanilla pudding mix
2 eggs, beaten
1/3 c. sugar
1 t. vanilla flavoring
6 c. milk
dash of nutmeg

Using mixer on medium speed, combine pudding mix, eggs, sugar and vanilla. Gradually add milk, beating until blended. Chill until ready to serve. Stir. Pour into glasses and sprinkle with nutmeg. Makes 6-8 servings.
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Drinks - Egg Nog Drinks - Egg Nog

Drinks - Egg Nog
4 cups half-and-half 1 cup heavy cream 3/4 cup sugar 7 extra-large egg yolks 1 tablespoon vanilla Freshly grated nutmeg to taste About 1 cup milk to thin eggnog Accompaniment if desired: dark rum or brandy In a 4- to 5-quart heavy saucepan with electric mixer beat together half-and-half, cream, sugar and yolks until combined well. Cook mixture over moderate heat, continuing to beat, until slightly thickened and a thermometer registers 170°F, about 7 to 10 minutes. Remove pan from heat. Continue to beat mixture until slightly cooled. Stir in vanilla and nutmeg. Transfer to bowl and chill, covered, at least

Drinks - Cuban Marlen's Creme De Vie Drinks - Cuban Marlen's Creme De Vie

Drinks - Cuban Marlen's Creme De Vie
1 cup water 2 cups sugar 1 (12 oz.) can evaporated milk 1 (14 oz.) can condensed milk 8 egg yolks, beaten 1 tsp. vanilla extract 1 cup rum (or to taste) (Can also use brandy or whiskey-rum is the Cuban tradition) Combine water and sugar and boil until it becomes syrupy. Let cool. Add both milks and vanilla to yolks. Mix well. Add syrup and rum. Mix well again. Strain all through a fine mesh strainer. Pour into sterilized decorative bottle with tight seal. Refrigerate. Better if left in the refrigerator for a couple of days. Shake a bit before