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Click below to download : Drinks - Cocktails - Seabrook Slush (Format : PDF)
Drinks - Cocktails - Seabrook Slush
24 ounces frozen lemonade concentrate12 ounces frozen orange juice concentrate
14 cups water
1 cup grenadine syrup
1 liter citron flavored vodka or regular vodka
1 cup sugar
2 tablespoons instant ice tea mix with lemon
7 Up
Mix all ingredients except 7 Up together. Freeze in a two gallon container. To serve fill glass 2/3 full of slush and add chilled 7 Up or Fresca to fill glass.
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1 orange 20 whole cloves 4 very large, fresh mint sprigs 2 Lipton or other black tea bags 3 cups boiling water 1 cup ice water 1 cup fresh orange juice 1/2 cup fresh lemon juice 1 cup pineapple juice 1/2 cup brown sugar, packed 3/4 cup Jack Daniel's whiskey or bourbon (see note) Ice cubes Stud orange with the whole cloves, then cut orange into 3 slices. Place in heatproof pitcher or bowl along with mint sprigs and tea bags. Add boiling water; let steep 10 minutes. Remove tea bags. Add ice water and orange, lemon and pineapple juices. Stir
Drinks - Spiked Southern Iced Tea Punch
1 orange 20 whole cloves 4 very large, fresh mint sprigs 2 Lipton or other black tea bags 3 cups boiling water 1 cup ice water 1 cup fresh orange juice 1/2 cup fresh lemon juice 1 cup pineapple juice 1/2 cup brown sugar, packed 3/4 cup Jack Daniel's whiskey or bourbon (see note) Ice cubes Stud orange with the whole cloves, then cut orange into 3 slices. Place in heatproof pitcher or bowl along with mint sprigs and tea bags. Add boiling water; let steep 10 minutes. Remove tea bags. Add ice water and orange, lemon and pineapple juices. Stir
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2 ounces vodka 2 ounces grapefruit juice (from a concentrate) 1 ounce cranberry juice (from a concentrate) Stir vodka and juices with ice; strain into a chilled tumbler filled with ice. Add a swizzle stick and serve.
Drinks - Seabreeze
2 ounces vodka 2 ounces grapefruit juice (from a concentrate) 1 ounce cranberry juice (from a concentrate) Stir vodka and juices with ice; strain into a chilled tumbler filled with ice. Add a swizzle stick and serve.
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