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Post by :coyome
Category :Learning Kitchen
Author :Unknown
Date :February 2012
Read :2545
Click below to download : Drinks - Cider - Hot Spiced Cider With Calvados (Format : PDF)
Drinks - Cider - Hot Spiced Cider With Calvados
6 cups apple cider or apple juice3 cinnamon sticks
30 whole cloves
8 slices crystallized ginger, each about 1 inch in diameter
3/4 cup Calvados or other apple brandy
In a heavy saucepan over medium-high heat, combine the cider, cinnamon sticks, cloves and crystallized ginger. Bring to a boil, reduce the heat to low, cover partially and simmer gently for 30 minutes to blend the flavors.
Ladle the cider into warmed mugs or cups, adding some of the spices to each serving. Stir 2 Tbs. Calvados into each mug and serve immediately.
Serves 6
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1 pint water 1 Tbs whole cloves 1/2 stick cinnamon 1 gallon apple cider 2 packages red hot candies 1 large sliced lemon pinch of salt In cloth bag, combine cloves and cinnamon. Combine all other ingredients in large pot on top of the stove and add the bag. Bring slowly to boil, stirring continually until all red hots are melted. The cider will turn a deep red color. (Prepare this approx. 30 minutes before holiday guests are to arrive and your entire house will take on the aroma of the holidays.)
Drinks - Cider - Hot And Spicy Holiday Cider
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1 gallon pure apple cider 12 cloves 2 whole cinnamon sticks (each about 3 inches) Half a lemon, sliced 2 tablespoons honey Cook's notes: Depending on your preference for spiciness, experiment with the recommended simmering time; longer simmering intensifies the flavor. Mix all ingredients in a large, nonreactive (preferably stainless steel or enamel-clad metal) pan. Let simmer over low heat for 30 to 60 minutes. Strain and cool. Serve either hot or cold. Approximate nutritional analysis per serving calories, 136; fat, 0 grams calories from fat, 0 percent; carbohydrates, 6 grams; protein, less than 1 gram; fiber, 0 grams; cholesterol, 0
Drinks - Cider - Hot Spiced Cider By Sandyoh
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