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Full Online Book HomeLearning KitchenDrinks - Cider - Hot Spiced Cider With Calvados
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Drinks - Cider -  Hot Spiced Cider With Calvados Post by :coyome Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2545

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Drinks - Cider - Hot Spiced Cider With Calvados

6 cups apple cider or apple juice
3 cinnamon sticks
30 whole cloves
8 slices crystallized ginger, each about 1 inch in diameter
3/4 cup Calvados or other apple brandy


In a heavy saucepan over medium-high heat, combine the cider, cinnamon sticks, cloves and crystallized ginger. Bring to a boil, reduce the heat to low, cover partially and simmer gently for 30 minutes to blend the flavors.

Ladle the cider into warmed mugs or cups, adding some of the spices to each serving. Stir 2 Tbs. Calvados into each mug and serve immediately.

Serves 6
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1 gallon pure apple cider 12 cloves 2 whole cinnamon sticks (each about 3 inches) Half a lemon, sliced 2 tablespoons honey Cook's notes: Depending on your preference for spiciness, experiment with the recommended simmering time; longer simmering intensifies the flavor. Mix all ingredients in a large, nonreactive (preferably stainless steel or enamel-clad metal) pan. Let simmer over low heat for 30 to 60 minutes. Strain and cool. Serve either hot or cold. Approximate nutritional analysis per serving calories, 136; fat, 0 grams calories from fat, 0 percent; carbohydrates, 6 grams; protein, less than 1 gram; fiber, 0 grams; cholesterol, 0
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