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Full Online Book HomeLearning KitchenDrinks - All Purpose Punch
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Drinks - All Purpose Punch Post by :homebizwarrior Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2315

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Drinks - All Purpose Punch

1 can of frozen pineapple juice
1 can of frozen Orange juice
1 can of limeade juice
1 (2 liter) bottle of ginger ale
1 half gallon of rainbow sherbet
10 cans of water (use juice cans)
1 cup of sugar


Add all ingredients adding ginger ale and sherbet last.

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4 large ripe bananas mashed 2 large cans of pineapple juice 1 cup sugar 2 large Frozen Lemonade 12 oz cans 6 cans of water You wil need a large container to mix this in and 1/2 gallon containers to freeze the base in. Using a blender mash bananas with the pineapple juice. Dump into large container and add rest of juice and sugar lemonade and water. Mix until it is all blended and sugar is dissolved. Pour into containers and freeze. Remove base from freezer about 2-3 hours before serving.
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Makes about 1.75 litres 100 blanched almonds 1 litre water 800 g sugar Thinly pared rind of 1 lemon Soak the almonds for two hours in cold water. Drain them and crush them (you could use a food processor). Transfer them to a large bowl and mix them with the water, leave to stand for one hour. Place a damp cloth in a sieve over another large bowl and strain the almond and water mixture through – squeeze it hard to extract all the flavour. Put the almonds back into the almond water, let it stand for another hour and then
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