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Click below to download : Drinks - -ades - Lemonade (Format : PDF)
Drinks - -ades - Lemonade
1 cup of fresh squeezed lemon juice4 cups of cold water
2/3 cup of superfine sugar
1 cup of crushed ice
Just put this all in a large juice container and shake it up and pour over ice. Adjust the sugar to your liking.
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1/4 cup sugarlow-cal sugar substitute to equal 3/4 cup sugar1 cup lemon juice4 cups cold waterCombine all ingredients. Stir to dissolve sugars. Serve over ice.Makes 4 cups Lemonade Syrup Base1-1/2 cups sugar1/2 cup boiling watergrated zest of 1 lemon1-1/2 cups fresh lemon juiceDissolve sugar in boiling water; add zest, lemon juice. Refrigerate in covered container.For one glass: add 3/4 cup cold water to 1/4 to 1/3 cup syrup; serve over ice.For 8 glasses: add 5 cups cold water to the whole recipe of syrup base.Hot Lemonade By The Mug1/4 cup lemonade syrup base3/4
Drinks - Lemonade Recipes
1/4 cup sugarlow-cal sugar substitute to equal 3/4 cup sugar1 cup lemon juice4 cups cold waterCombine all ingredients. Stir to dissolve sugars. Serve over ice.Makes 4 cups Lemonade Syrup Base1-1/2 cups sugar1/2 cup boiling watergrated zest of 1 lemon1-1/2 cups fresh lemon juiceDissolve sugar in boiling water; add zest, lemon juice. Refrigerate in covered container.For one glass: add 3/4 cup cold water to 1/4 to 1/3 cup syrup; serve over ice.For 8 glasses: add 5 cups cold water to the whole recipe of syrup base.Hot Lemonade By The Mug1/4 cup lemonade syrup base3/4
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1 handful ice 1/2 large lemon 1/4 cup sugar Fill a 16 oz insulated cup about 3/4 full of loose ice pieces. Squeeze the lemon juice into the cup, (add lemon wedges or rind, optional. Fill cup to within 3/4 inch from top with water, and lastly add about 1/4 cup of sugar. Place a larger tapered cup over contents cup, and shake back and forth until sugar is mostly dissolved, (blenders or mixers are cheating!).
Drinks - -ades - Lemon Shake Up By Sandyh
1 handful ice 1/2 large lemon 1/4 cup sugar Fill a 16 oz insulated cup about 3/4 full of loose ice pieces. Squeeze the lemon juice into the cup, (add lemon wedges or rind, optional. Fill cup to within 3/4 inch from top with water, and lastly add about 1/4 cup of sugar. Place a larger tapered cup over contents cup, and shake back and forth until sugar is mostly dissolved, (blenders or mixers are cheating!).
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