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Post by :Johanna3000
Category :Learning Kitchen
Author :Unknown
Date :February 2012
Read :2710
Click below to download : Dips - Vegetable Dip (Format : PDF)
Dips - Vegetable Dip
1 8 oz. pkg. cream cheese1/2 tsp. horseradish
1/2 c. French Dressing
A few drops of Worcestershire sauce
Salt to taste
A squeeze of lemon
Mix until creamy and smooth.
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1/2 c. sour cream 1/2 c. Miracle Whip® 1/3 c. minced sweet onion 1 Tbs. dill weed 1 Tbs. parsley seasoning salt to taste Mix all together and allow to chill for several hours. Serve with veggies or chips of any kind.
Dips - Vegetable By Leigh
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1 tablespoon olive oil 1 teaspoon vinegar 1 tablespoon chopped garlic 1 cup Greek yogurt 1 medium cucumber -- peeled and small diced 2 teaspoons finely chopped fresh mint Salt Freshly ground black pepper Kalamata olives 1 Slices fried bread Whisk the olive oil, vinegar, garlic and yogurt together. Season with salt and pepper. Season the yogurt with salt and pepper.Fold the yogurt and mint into the mixture. .Cover and refrigerate until chilled. Serve with black olives and slices of fried bread. Yield: about 2 1/2 cups
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