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Full Online Book HomeLearning KitchenDips - Spinach Con Queso Dip
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Dips - Spinach Con Queso Dip Post by :64479 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3063

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Dips - Spinach Con Queso Dip

16 oz. pepper jack cheese -- cubed or shredded
1 (10 ounce) can condensed cream of mushroom soup
1 block frozen spinach -- (10 oz.) thawed and squeezed dry


Combine everything in a crockpot and heat on low until melted, stirring a few times. Serve with tortilla chips.
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Dips - Spinach -  Splendid Spinach Soup Dips - Spinach - Splendid Spinach Soup

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2 tablespoons oil 3/4 cup chopped onion 6 cups water 6 chicken bouillon cubes 8 ounces (4 cups) egg noodles 2 packages (10 ounces each) frozen spinach 1/2 teaspoon garlic powder 1/8 teaspoon pepper 6 cups milk 1 pound (4 cups) Cheddar or Monterey Jack cheese (cut up) Place oil in large nonstick Dutch oven and saute onions over medium high heat for 3 minutes. Add water and bouillon cubes; heat to boiling, stirring until cubes are dissolved. Gradually add noodles so that bouillon mixture continues to boil and cook, uncovered, for 3 minutes. Stir in spinach and garlic powder. Cook
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Dips - Spinach And Artichoke Dip Dips - Spinach And Artichoke Dip

Dips - Spinach And Artichoke Dip
1 can artichoke hearts, drained 1 (10 ounce) package frozen, chopped spinach - thawed and squeezed dry 1 cup mayonnaise 1 cup grated Parmesan cheese 2 1/2 cups shredded Monterey Jack cheese Preheat oven to 350 F (175 C). Grease a 1 qt (1 liter) baking dish. Rinse and chop artichokes. In a bowl, mix together artichokes, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to baking dish and sprinkle with remaining 1/2 cup Monterey Jack cheese. Bake until cheese is melted about 15 min.
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