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Full Online Book HomeLearning KitchenDips - Seafood - Shrimp Dip By Nancy K
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Dips - Seafood -  Shrimp Dip By Nancy K Post by :tracey Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3240

Click below to download : Dips - Seafood - Shrimp Dip By Nancy K (Format : PDF)

Dips - Seafood - Shrimp Dip By Nancy K

1 (8 oz.) pkg softened cream cheese
1/3 cup half and half
2 tsp lemon juice
1/4 tsp onion juice
dash of worcestershire sauce
3/4 cup cooked or canned shrimp, drained, rinsed and chopped


Combine the first 5 ingredients; add shrimp. Serve with ripple potato chips.
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7 1/2 cups water 2 1/2 lbs med-sized fresh shrimp -- unpeeled 1/2 green bell pepper -- quartered 1/2 large onion -- quartered 1 clove garlic 1 (8 oz) pkg cream cheese -- softened 1 (3 oz) pkg cream cheese -- softened 3 tbl mayonnaise 2 tbl lemon juice 1/2 tsp salt 1 tsp hot sauce Bring water to a boil; add shrimp, and cook 3-5 min. or just until shrimp turn pink. Drain and rinse with cold water; peel shrimp, and devein. Pulse shrimp in food processor 4-5 times or until chopped. Transfer to a large bowl. Pulse bell pepper,
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8 oz. cream cheese 1 c. mayonnaise 1 pkg. dry green onion mix 1/4 tsp. celery salt 1 tsp. vinegar 1 can deveined shrimp Cream mayonnaise and cream cheese until smooth. Add dry onion mix, celery salt and vinegar. Mix well. Then add can of shrimp, drained. Shrimp Dip 1 Tbsp. Knox gelatin 3 Tbsp. water 1 (10 3/4 oz) can mushroom soup 8 oz. Philadelphia cream cheese 1 c. finely chopped celery 1 c. finely chopped green onion 1 c. mayonnaise 2 Tbsp. lemon juice 1 (10 oz.) can chopped shrimp Dissolve gelatin in water; add soup. Heat on
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