Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenDips - Seafood - Hot Crab Dip By Risag
Famous Authors (View All Authors)
Dips - Seafood -  Hot Crab Dip By Risag Post by :AquaBird Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3305

Click below to download : Dips - Seafood - Hot Crab Dip By Risag (Format : PDF)

Dips - Seafood - Hot Crab Dip By Risag

2 (8 oz.) pkg. cream cheese -- softened
1 (16 oz.) carton sour cream
2 (6.5 oz.) cans minced clams -- drained and rinsed
8 scallions -- finely chopped
1 tbsp. Worcestershire sauce
1 clove garlic -- minced
2 drops hot pepper sauce
1 round loaf rye bread, sour dough or pumpernickel


Preheat oven to 300 degrees F.

Cut off the top of the bread and hollow out saving top and being careful not to puncture crust. Blend together cream cheese and remaining ingredients. Let stand a few minutes.

Fill bread with clam mixture. Replace top and wrap in foil. Bake at 300°F for 3 hours. Serve hot with Armenian crackers, bread cubes or any favorite dipping snacks.
If you like this book please share to your friends :
NEXT BOOKS

Dips - Hot Langostinos Dip Dips - Hot Langostinos Dip

Dips - Hot Langostinos Dip
1/2 pkg. frozen langostinos 1 (8 oz.) pkg. cream cheese 1/2 cup mayonnaise 1/4 tsp. lemon juice grated onion breadcrumbs Mix cream cheese, mayonnaise, lemon juice and grated onion until creamy. Add the langostinos and stir until mixed in and coated. Place mixture in casserole dish and bake at 325 degrees for 1/2 hour until bubbly.Sprinkle with breadcrumbs. Recipe may be doubled.
PREVIOUS BOOKS

Dips - Seafood -  Hot Crab Dip By Plano_gal Dips - Seafood - Hot Crab Dip By Plano_gal

Dips - Seafood -  Hot Crab Dip By Plano_gal
3/4 cup sour cream 2 tbsp fresh lemon juice 1 tbsp fresh onion; grated 1 tsp worcestershire sauce 3/4 tsp dry mustard 1/4 tsp garlic powder 8 oz cream cheese; softened 2 oz sharp cheddar cheese; shredded 1 lb lump crabmeat; shell pieces removed 1 as needed vegetable cooking spray 1 as desired paprika Preheat oven to 350F. Combine first 7 ingredients in a bowl; stir well with a wire whisk. Stir in cheddar cheese and crabmeat. (Optional: add red pepper pieces or pimiento) Spoon the crabmeat mixture into a 1-1/2 quart casserole coated with cooking spray, and sprinkle with paprika.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT