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Post by :mahler21
Category :Learning Kitchen
Author :Unknown
Date :February 2012
Read :1502
Click below to download : Dips - Seafood - Cheese-crab Dip (Format : PDF)
Dips - Seafood - Cheese-crab Dip
1 (6-oz.) can crabmeat, drained1 1/4 cup mayonnaise
2-4 oz. cheddar cheese
1/4 cup creamy French dressing (the orange stuff)
1 tsp. prepared horseradish
Mix and serve with crackers.
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2 lb. claw meat 3 (10 3/4 oz.) cans mushroom soup 2 envelopes Lipton onion soup Heat mushroom soup until it comes to a boil over medium heat. Add Worcestershire sauce to taste. Add 2 envelopes of onion soup. Garnish with green onions and cayenne peppers. Becky posted 02-10-99 Crab Dip8 oz cream cheese, softened 8 oz frozen or canned crab meat, drained 1/2 c grated Parmesan cheese 1 tbsp chopped onion 1 tbsp mayonnaise 1 tbsp horseradish Worcestershire sauce to taste Tabasco sauce to taste Salt and pepper to taste Garlic salt to taste 3 tbsp chives - divided 2
Dips - Crab Dip Recipes By Becky
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Serving Size : 8 Categories : Appetizers Amount Measure Ingredient -- Preparation Method -------- ------------ ------------------------------- 8 Hard Boiled Egg 3 Ounces Chive Cream Cheese Salt And Pepper Chopped Onion Dry Mustard Sour Cream 1 Jar Black Or Red Caviar Drain caviar well. Hard boil the eggs and chill. Chop eggs and mix with chive cream cheese and season to taste. Place mixture in bottom of bowl you are going to serve it in. On top of egg layer, spread 1/2-inch thick layer of sour cream. Over sour cream, spread a well drained jar of caviar.
Dips - Caviar Egg Dip
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