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Full Online Book HomeLearning KitchenDips - Salsa Con Cuervo Gold
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Dips - Salsa Con Cuervo Gold Post by :griffijl Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3191

Click below to download : Dips - Salsa Con Cuervo Gold (Format : PDF)

Dips - Salsa Con Cuervo Gold

1 can (28 oz) diced tomatoes
1 can (4 oz) ortega diced green chiles
1/2 cup chopped red onion(or any sweet onion can be used)
2 chopped jalapeno peppers
1 clove minced garlic
4 TBS fresh chopped cilantro
3 TBS cuervo gold tequila
1 TBS good olive oil(extra virgin preferred)
1/2 tsp salt


Drain the tomatoes well and place in a large bowl. Add the other ingredients in the order listed. Mix well. Refrigerate for at least 4 hours, up to overnight.
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2 large ripe tomatoes cored and cut into 1/4 inch cubes 1 small red onion minced 2 medium cloves garlic minced 3 tbs minced coriander 2 tbs lime juice 1-2 small jalapeno peppers minced - less if you wish Place tomatoes, onion, garlic, coriander, lime juice and peppers in a medium bowl. Add salt to taste and mix gently.
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6 large vine ripened tomatoes (roasted if possible) 1-2 jalapenos, minced fine (roasted) 1 large white onion, minced (roasted) 1 bunch cilantro, chopped 1-2 cloves garlic, minced fine (roasted) Juice of 1 lemon Juice of 2 limes 2 tsp. cumin 2 tsp. salt 2 tsp. lemon pepper or Chili con limon seasoning 2 tsp. adobo seasoning (or pepper, salt, paprika, & lemon pepper) 1-2 tsp. sherry wine vinegar Combine all ingredients. Recipe is best if roasted vegetables are used, but fresh vegetables work well.
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