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Full Online Book HomeLearning KitchenDips - Salmon Dip
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Dips - Salmon Dip Post by :BlueLark Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3137

Click below to download : Dips - Salmon Dip (Format : PDF)

Dips - Salmon Dip

1 can (about 14 ounces) salmon, do not drain
1 (8 ounce) package cream cheese, softened
2 Tablespoons chopped green onion
8-12 drops liquid smoke (this is absolutely essential)


Mix all of the ingredients together. Great with butter-flavored crackers.
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16 oz cream cheese at room tempature mix with 8oz finely chopped smoked salmon(lox) 1/2 cup finely chopped pistasios and 6 Tbsp lemon juice
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1 (8 oz.) cream cheeze 1 cup salad dressing or mayonnaise 1 1/2 cups shredded cheddar cheese 1/4 cups diced onion 10-12 pieces bacon--cooked crisp 1 tin crab meat Beat all ingredients with a mixer until fairly smooth. Cut the top off of a pumpernickel bread, pull out insides, fill with dip. Put top back on, cover with foil and bake for 2 hours at 350. Delicious.
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