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Full Online Book HomeLearning KitchenDips - Pumpkin Dip
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Dips - Pumpkin Dip Post by :hbebiz Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1945

Click below to download : Dips - Pumpkin Dip (Format : PDF)

Dips - Pumpkin Dip

4 cups powdered sugar
2 packages ( 8 oz.) cream cheese
1 can ( 30 oz.) pumpkin
2 tsp pumpkin pie spice


Combine sugar and cream cheese, beating until well blended. Beat in remaining ingredients. Store in air-tight
container. Serve with ginger snaps.


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Dips - Fruit -  Strawberries With Brown Sugar-and-sour Cream Dip Dips - Fruit - Strawberries With Brown Sugar-and-sour Cream Dip

Dips - Fruit -  Strawberries With Brown Sugar-and-sour Cream Dip
1 (16 ounce) container sour cream 1/3 cup maple syrup 3 tablespoons dark brown sugar Garnishes: sliced strawberries, fresh mint sprig, orange slices Fresh whole strawberries Thicken sour cream (see note). Discard liquid in bowl, and whisk together thickened sour cream, maple syrup, and dark brown sugar until blended. Garnish, if desired. Serve with strawberries. Source: Southern Living-4/03 Yield: 1 1/2 cups NOTES : Yogurt and sour cream have a thicker consistency when excess liquid is removed. This procedure takes 24 hours, but it yields perfect results for dipping fresh fruit. Line a fine wire-mesh strainer with a coffee filter, and
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2 8 oz. pkg. cream cheese 1 (8 oz) can crushed pineapple, drained 2 tbsp finely chopped green onions 2 tbsp finely chopped green pepper 1 c chopped pecans Mix all ingredients and serve with crackers.
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